Chinese New Year's Eve rice to prepare this snack, soft and sticky sweet, now make more, when eating hot on the table
Time is really fast, in the blink of an eye it has reached the Waxing Moon, entering the Waxing Moon indicates that the New Year is coming, the children are most looking forward to the New Year, remember when they were young, they felt that it was almost the New Year, and then they waited for their mothers to make food, make rice cakes, make eight treasure rice, when my mother began to make these things, I was until the New Year.
When I was young, I always watched my mother busy, now it's my turn, after becoming a family, I am busy with myself, sometimes I start to prepare some New Year's things when I enter the Waxing Moon, in fact, there are many things that can be prepared in advance, and when it comes to preparing Chinese New Year's Eve meals, I will not be busy.
Before the New Year to learn a few more hard dishes, a few snacks, but also let the Chinese New Year's Eve rice a little easier, our family every new year will have a very delicious snack, is the eight treasure rice, this meal can be made in advance more, now do more to freeze up, and then eat when the hot can be on the table, very convenient.
Glutinous rice eight treasure rice is a kind of local traditional famous point, belongs to the Zhejiang cuisine, the ingredients are very rich, today to teach everyone to do is purple rice brown sugar eight treasure rice, with red dates, raisins, walnuts and other dried fruits, the taste is very sweet and soft glutinous, delicious, let's take a look at the specific methods.
【Dishes】:Purple rice brown sugar eight treasure rice
【Cooking ingredients】: 200 grams of glutinous rice, purple rice, red dates, dates, goji berries, raisins, walnuts and other dried fruits, brown sugar, lard
【Cooking steps】:
1. First prepare all the ingredients to be used, wash the glutinous rice and purple rice.
2. Soak glutinous rice and purple rice in water for more than 4 hours until the glutinous rice and purple rice have been soaked softly, and it is almost possible to crush it with a light pinch of the hand.
3, the bowl is coated with a layer of lard, so that it is also for better demoulding, and then put the nuts at the bottom of the bowl, these nuts can be added according to their own taste, most people like to use dates, raisins, walnuts these.
4: Then put the soaked glutinous rice and purple rice together in a bowl.
5: Then sprinkle a layer of brown sugar on top.
6, in order to have more layers, then lay a layer of glutinous rice, and then sprinkle a layer of brown sugar, then lay a layer of nuts, and finally lay a layer of glutinous rice, so that the good eight treasure rice will be very layered, the taste is particularly good.
7, the final addition of water does not need too much, about a little higher than the glutinous rice can be, and then steamed in the water for about 1 hour, steamed after the upside down, so that the sweet and soft glutinous eight treasure rice will be ready.
【Cooking Tips】:
1, nuts can be added according to their own taste, and then the bottom of the bowl should be coated with a layer of lard, so that when steamed well, it is easy to remove the mold.
2, in order to make the eight treasure rice have a sense of layering, you can put a layer of glutinous rice and then put a layer of nuts, then put brown sugar, and then put brown sugar and finally spread glutinous rice, so that the steamed eight treasure rice is particularly delicious, there is a sense of layering.