After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
Only sold for 1 day
Bake it right away, please wait
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
"Kamma Prince LAB Shop"
Drive into Shenzhen's largest Wanda Plaza
EAT TOO MUCH TEAM
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
Bread lovers know the "Prince of Karma", opened the second LAB flagship store to Longgang, the upgraded LAB store like a metal industrial style bread laboratory, as well as many other shops can not eat bread and cakes, officially opened on July 3.
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■ Shenzhen local brand, the 17th year ■
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
Starting from a small neighborhood bakery, it has accumulated many loyal customers in the past 17 years with its production and word of mouth. Don't look at the date to buy bread here, whether it is freshly made bread, packaged toast, cake, it only sells for 1 day, and the signature bread is often sold out as soon as it is on the shelves.
■ Kama Prince LAB Shop ・4 logos ■
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
❶Weuual ingredients from around the world
❷ Transparent Workshop is now making a furnace
❸ All products are sold for only one day
❹ Metal Lab LAB shop
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
Don't miss it, 5 must-eat signs
■ 01
World Baking Champion | Dead wood in spring
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
"Dead Wood spring" is run by the world champion baking master, and looks like a small section of sprouted trunk, which is very realistic.
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
Chocolate wood grain Danish pastry made from Japanese Nissin camellia flour, infused with yogurt cream, custard and pineapple, and served with mangoes and blueberries after 18 hours of low-temperature fermentation.
■ 02
Infused with white chocolate | The Story of Coincidence
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
PRINCE
CARMA
After 17 years of patience, the king of the bread industry began to operate
Chubby "Ingenious Story", pure cocoa butter white chocolate is kneaded with Japanese Nissin camellia flour, full of air, direct hand tearing, rich sweet frankincense head-on attack, fluffy and soft in the mouth.
■ 03
Nutty sweet | Caramel walnuts
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
"Caramel Walnut" is also managed by the world champion baking master, and the portions are very solid. The surface is studded with walnuts and thick crisp caramel, a nutty aroma and a sweet blend of caramel.
■ 04
Freshly made | Beef sauce sausage egg sandwich
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
▐ Fluffy bread embryos
After 17 years of patience, the king of the bread industry began to operate
▐ Spicy beef sauce
There are also freshly made sandwiches with lettuce and sausages in the fluffy bread embryos, which are perfect for breakfast or light meals.
■ 05
Light cream | Fig cinnamon round chiffon
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
At tea time, it's just right to have a piece of chiffon cake. Using fresh figs, the delicate chiffon cake is sandwiched into the dried cinnamon balls, the cream is light and non-greasy, with a faint fruity aroma, and the whole is not too sweet.
■ 06
Classic | There are also these must-eat signs
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
Danish Milk Kass
Fennel sea salt horn
Extremely fresh raw toast
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
Kashi coconut water bun
Semi-cooked cheese
Seasonal drinks
Prince Karma has 10 must-eat, original bread, ou bao, cheese dessert... It's worth exploring slowly.
After 17 years of patience, the king of the bread industry began to operate
Blue Miji co-branded birthday cake
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
The LAB shop has a whole corner cake wall, displaying birthday cakes in conjunction with the British Millac Blue Migis cream.
After 17 years of patience, the king of the bread industry began to operate
Blue Miji, also known as blue windmill, is produced in a natural pasture in Northern Ireland and has a very mellow frankincense.
20% off birthday cake
July 3 - July 11
Full Birthday Cake (from 1 lb)
20% off
Drink 1 yuan / cup
July 3 - July 5
11:30-12:30,17:00-19:00
「Cloud Peach Yogurt Fruit Tea」
Limited time 1 yuan / cup
More opening activities, 16 stores to share
*More opening events can be found in the store
After 17 years of patience, the king of the bread industry began to operate
Longgang Wanda LAB store, about to open
After 17 years of patience, the king of the bread industry began to operate
Lab's flagship store opened in Shenzhen's new landmark Mall Wanda Plaza, officially opening on July 3.
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
——
After 17 years of patience, the king of the bread industry began to operate
Continuing the concept of "INFINITY Infinity Food Lab", a large area of cold-tuned metal collides with warm freshly baked bread in a transparent and bright unobstructed space.
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
There are also many interesting little details, hydraulic lifts, mechanical conveyor belts, cargo support, these common factory installations were moved into the store.
- END -
After 17 years of patience, the king of the bread industry began to operate
Prince Karma
PRINCE CARMA LAB
- Opening Hours -
July 3
- Address -
Longgang District South China 2nd Road and International Avenue intersection Wanda Plaza L1 floor Gate 2
- Opening Hours -
10:00-22:00
- Tips -
Please wear a mask, cooperate with temperature measurement, and use hand sanitizer when entering the store
Photography | Joyann
———— Past Selections ————
1. Nesher listed, 5 years of maximum benefits
2. New choice for takeaway in Shenzhen
3. "Durian buffet!" When will this store go on sale? ”
After 17 years of patience, the king of the bread industry began to operate