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After 17 years of patience, the king of the bread industry began to operate

After 17 years of patience, the king of the bread industry began to operate

Only sold for 1 day

Bake it right away, please wait

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

"Kamma Prince LAB Shop"

Drive into Shenzhen's largest Wanda Plaza

EAT TOO MUCH TEAM

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

Bread lovers know the "Prince of Karma", opened the second LAB flagship store to Longgang, the upgraded LAB store like a metal industrial style bread laboratory, as well as many other shops can not eat bread and cakes, officially opened on July 3.

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■ Shenzhen local brand, the 17th year ■

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

Starting from a small neighborhood bakery, it has accumulated many loyal customers in the past 17 years with its production and word of mouth. Don't look at the date to buy bread here, whether it is freshly made bread, packaged toast, cake, it only sells for 1 day, and the signature bread is often sold out as soon as it is on the shelves.

■ Kama Prince LAB Shop ・4 logos ■

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

❶Weuual ingredients from around the world

❷ Transparent Workshop is now making a furnace

❸ All products are sold for only one day

❹ Metal Lab LAB shop

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

Don't miss it, 5 must-eat signs

■ 01

World Baking Champion | Dead wood in spring

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

"Dead Wood spring" is run by the world champion baking master, and looks like a small section of sprouted trunk, which is very realistic.

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

Chocolate wood grain Danish pastry made from Japanese Nissin camellia flour, infused with yogurt cream, custard and pineapple, and served with mangoes and blueberries after 18 hours of low-temperature fermentation.

■ 02

Infused with white chocolate | The Story of Coincidence

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

PRINCE

CARMA

After 17 years of patience, the king of the bread industry began to operate

Chubby "Ingenious Story", pure cocoa butter white chocolate is kneaded with Japanese Nissin camellia flour, full of air, direct hand tearing, rich sweet frankincense head-on attack, fluffy and soft in the mouth.

■ 03

Nutty sweet | Caramel walnuts

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

"Caramel Walnut" is also managed by the world champion baking master, and the portions are very solid. The surface is studded with walnuts and thick crisp caramel, a nutty aroma and a sweet blend of caramel.

■ 04

Freshly made | Beef sauce sausage egg sandwich

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

▐ Fluffy bread embryos

After 17 years of patience, the king of the bread industry began to operate

▐ Spicy beef sauce

There are also freshly made sandwiches with lettuce and sausages in the fluffy bread embryos, which are perfect for breakfast or light meals.

■ 05

Light cream | Fig cinnamon round chiffon

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

At tea time, it's just right to have a piece of chiffon cake. Using fresh figs, the delicate chiffon cake is sandwiched into the dried cinnamon balls, the cream is light and non-greasy, with a faint fruity aroma, and the whole is not too sweet.

■ 06

Classic | There are also these must-eat signs

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

Danish Milk Kass

Fennel sea salt horn

Extremely fresh raw toast

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

Kashi coconut water bun

Semi-cooked cheese

Seasonal drinks

Prince Karma has 10 must-eat, original bread, ou bao, cheese dessert... It's worth exploring slowly.

After 17 years of patience, the king of the bread industry began to operate

Blue Miji co-branded birthday cake

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

The LAB shop has a whole corner cake wall, displaying birthday cakes in conjunction with the British Millac Blue Migis cream.

After 17 years of patience, the king of the bread industry began to operate

Blue Miji, also known as blue windmill, is produced in a natural pasture in Northern Ireland and has a very mellow frankincense.

20% off birthday cake

July 3 - July 11

Full Birthday Cake (from 1 lb)

20% off

Drink 1 yuan / cup

July 3 - July 5

11:30-12:30,17:00-19:00

「Cloud Peach Yogurt Fruit Tea」

Limited time 1 yuan / cup

More opening activities, 16 stores to share

*More opening events can be found in the store

After 17 years of patience, the king of the bread industry began to operate

Longgang Wanda LAB store, about to open

After 17 years of patience, the king of the bread industry began to operate

Lab's flagship store opened in Shenzhen's new landmark Mall Wanda Plaza, officially opening on July 3.

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

——

After 17 years of patience, the king of the bread industry began to operate

Continuing the concept of "INFINITY Infinity Food Lab", a large area of cold-tuned metal collides with warm freshly baked bread in a transparent and bright unobstructed space.

After 17 years of patience, the king of the bread industry began to operate
After 17 years of patience, the king of the bread industry began to operate

There are also many interesting little details, hydraulic lifts, mechanical conveyor belts, cargo support, these common factory installations were moved into the store.

- END -

After 17 years of patience, the king of the bread industry began to operate

Prince Karma

PRINCE CARMA LAB

- Opening Hours -

July 3

- Address -

Longgang District South China 2nd Road and International Avenue intersection Wanda Plaza L1 floor Gate 2

- Opening Hours -

10:00-22:00

- Tips -

Please wear a mask, cooperate with temperature measurement, and use hand sanitizer when entering the store

Photography | Joyann

———— Past Selections ————

1. Nesher listed, 5 years of maximum benefits

2. New choice for takeaway in Shenzhen

3. "Durian buffet!" When will this store go on sale? ”

After 17 years of patience, the king of the bread industry began to operate

"Slightly fat is the best body"

- The End -

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