From 9:30 to 11:30 on October 14th, come to Heart to Heart Square to taste Wanzhou grilled fish. Not only the traditional tempeh flavor, spicy taste, garlic flavor, but also the smell of smoke, oyster sauce, but also fast food grilled fish fishing rice, 57 flavor grilled fish feast always has a "dish" for you.
On October 11, the reporter learned from the Organizing Committee of the 2021 Three Gorges Food and Culture Festival and Wanzhou Grilled Fish Festival that the current booth construction is advancing in an orderly manner, the booth layout of each exhibiting brand has been demarcated, and dozens of staff are busy fixing the exhibition frame. At the same time, there will also be a feast of 57 flavors of grilled fish at the scene of the Food and Culture Festival, telling the unique charm of the hometown of grilled fish with the taste of Wanzhou, and presenting a feast of food and culture for the general public.
Pinghu Lake blue waves drunk tourists, grilled fish mellow welcome guests. Chinese cuisine pays attention to color, aroma, taste, shape, utensils, quality, nutrition, quantity, cleanliness, intention, Wanzhou grilled fish with a wide range of ingredients, exquisite selection of materials, rich taste, from the Southern Song Dynasty, the Three Gorges people will be fish pickled after grilling and eating, after hundreds of years of development and evolution, Wanzhou grilled fish gradually integrated the essence of grilling, stewing two cooking processes, generally adopted the unique method of "first roasted and then stewed". Nowadays, grilled fish has become a traditional dish with Wanzhou characteristics, and it is famous at home and abroad.
As one of the highlights of the Three Gorges Food and Culture Festival, this year the Grilled Fish Banquet will be grandly created by Master Wu Chaozhu, the chief national culinary master of Wanzhou Grilled Fish College, the first professional training institution in China. Deeply excavate the traditional grilled fish culture, innovate and develop 57 flavors of grilled fish, which means that the national grilled fish food culture represented by Wanzhou grilled fish is united and fraternal, and the competition is brilliant.
It is reported that the grilled fish banquet is divided into 10 courses of traditional classic grilled fish, 20 courses of grilled fish with innovative taste, 20 courses of popular small grilled fish, 6 courses of fast food grilled fish and 1 course of grilled fish of Pilot Wanzhou.
▲Wanzhou has continuously innovated grilled fish flavor types and developed grilled fish such as abalone flavor.
It is understood that the creation of the 57-flavor grilled fish feast of this food festival fully draws on the characteristics and techniques of the traditional grilled fish hot pot ingredients and innovates the old. In addition to the classic grilled fish, the Grilled Fish Academy has innovated and upgraded from the aspects of production process and taste. Among them, in terms of innovative tastes, there are strange tastes, smoke flavors, sauce flavors, five flavors, oyster sauce flavor, oyster sauce flavor, sauce pepper flavor, etc., popular small portions of grilled fish in the design of the plate type small portion production, into the jam flavor, black pepper flavor, XO sauce flavor, caviar flavor, lemon flavor, tom yin gong flavor, crab yellow sauce flavor, matsutake sauce flavor, fragrant tea flavor, abalone flavor and other flavors of the addition, aimed at strengthening the fusion of Chinese and Western, truly achieve a variety of flavors, the launch of the World can taste the flavor of Wanzhou. In addition, there are fast food grilled fish fish rice, mainly black pepper sauce flavor, curry sauce flavor, matsutake sauce flavor, mushroom flavor, abalone sauce flavor, seafood flavor and other flavors.
On the banks of the Yangtze River, the brilliant Wanzhou, the mellow and seductive smell of grilled fish, will surely summon more tourists to step on the waves. At that time, the most in trend grilled fish is paired with Wanzhou specialties, from Chinese to Western, from traditional to popular, as long as you can think of the taste, here is everything.
Reporter Wang Jia Wen/Photo