Women are born to love roses. The delicate roses are dried and put into the porridge, which will make you more and more beautiful the more you drink. Roses are mild, containing a variety of vitamins and free amino acids, which can warm the human body and make people feel calm. In addition, roses also have the effect of nourishing and beautifying the face.
Brown sugar rose porridge
Preparation Ingredients: Dried roses 8 g, dates 30 g, brown sugar 25 g, millet 100 g
Start production:
1 Rinse the millet and soak in water for 20 minutes in advance.
2 Wash the dates, soak in warm water to soften and pitt and cut in half.
3 Add about 1000 ml of water to a casserole dish, bring to a boil over high heat and add the soaked millet.
4 Bring to a boil again and simmer on low heat for about 30 minutes, stirring from time to time with a rice spoon to prevent the pot from simmering.
5 Add the dates and brown sugar and continue to simmer for about 10 minutes.
6 Add the dried roses and continue to simmer for about 2 minutes before turning off the heat.
Tips:1. If you choose a dried rose with large petals, you can break it open in advance. 2. If you choose rose buds, you can boil them for a while to cook thoroughly.
Selected from the book "Warm Porridge", all rights reserved.