Presumably many small partners do not know, some of the plants raised on our balcony can be used to stir-fry, and with their own plants to stir-fry, there is a flavor, this taste is not enjoyed in the restaurant, today Huahua will share with you, 5 kinds of plants that can be fried, now plant it, the New Year's Chinese New Year's Eve rice can eat it.
1. Roses
Although the rose is prickly, it looks more difficult to get close to, but the rose is very easy to feed, generally we plant a pot of roses on the balcony at home, not only can emit aroma, play a role in air purification, but also can be eaten, can be described as killing two birds with one stone.
In fact, when we eat in the restaurant, it is not difficult to find that many chefs like to use roses as decorations, the ornamental value is extremely high, and some directly use it to stir-fry, the most common is rose porridge, there is a beauty and beauty effect, female friends like it very much, like Yunnan is more abundant in roses, will use roses to make flower cakes, eat in the mouth there is the aroma of roses, which is also a Yunnan specialty, loved by outsiders.
Second, peppermint
Mint is relatively small in size, planting a pot can grow a lot, its reproductive ability is very strong, even if the mint on the head is removed, it can still grow again.
Generally we put mint in the kitchen to raise it, when cooking can use a small piece of mint leaf to do decoration, daily life can also use mint to soak water to drink, there is a heat and detoxification, clear the effect of the leader, presumably lemon mint tea have been drunk, fresh mint soaked in lemonade is more suitable, and their own lemon mint tea can be much better than the outside to buy, the most important thing is to drink at ease.
Third, ephemeral
It is said that "ephemeral flowers" show its preciousness, and the whole process of ephemeral flowers from flowering to wilting is only four hours, so in order to be able to leave it, it can only be used for consumption.
Ephemeral flowers have the effect of detoxifying and nourishing the face, cough and phlegm, generally when we eat it, with the most basic onion, ginger and garlic stir-fried on it, so that you can retain the original taste of the ephemeral flower, not to be destroyed, of course, you can also talk about the ephemeral flowers dried, used to make tea in winter, it is also a very good choice.
Fourth, peach blossoms
I remember when I was a child, my mother would always use peach blossoms to soak water to drink, at that time I felt that the whole house was emitting the aroma of peach blossoms, and when I grew up, I knew that peach blossoms had laxative effects, as long as I soaked a little peach blossoms, it would have an effect, and using peach blossoms to make balls was delicious and evocative.
5. Gardenia
The aroma of gardenia must be that we have experienced, the aroma is full, if the balcony is planted with a gardenia, once you enter the door is its taste, the ornamental value is also very strong, the mother prefers to use gardenia to scramble eggs, eat in the mouth has a faint aroma, but also can eat the fullness of the eggs, loved by young people.
There are many kinds of plants that can be used to stir-fry, you can choose some plants on the balcony, not only can eat, but also ornamental value, do not know if you have these plants at home?