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Niuzhuang pie is famous as a traditional cuisine, and its history is long and long, characterized by a large and thin skin, tender on the outside, fat but not greasy, fragrant but not miscellaneous. With exquisite craftsmanship, tempting delicacies, and a century-old heritage, it has become a marvelous force of northern food culture. In October 2011, it was established by the Department of Culture of Liaoning Province as the fourth batch of provincial intangible cultural heritage protection projects.