Jinzhou City, also known as Jinxiu Prefecture, is located in the southwest of Liaoning Province and is a transportation hub connecting the two major regions of North China and Northeast China. Jinzhou has a long history, according to archaeological excavations, since ancient times, Jinzhou this land has human labor and life, and has a close connection with the Central Plains culture, Xia, Shang, Zhou slave society period, here belongs to The Ji, You'er Prefecture. Jinzhou has a temperate monsoon climate, and famous attractions include Yiwu Lu Mountain, Beacon Mountain, Expo Park, Liaoshen Battle Memorial Hall and so on.
This city is Jinzhou City in Liaoning Province, which once lost the provincial capital city due to the change of identity, and Jinzhou, which was once brilliant, is now in decline in economic development and other aspects. But Jinzhou is indeed a city with a long cultural history, which has been social activities since the Xia Dynasty, and has left many historical relics since then.
Friends who are familiar with the history of Liaoning Province should understand that Liaoning was once divided into two administrative units, Western Liaoning and Liaodong, and Jinzhou is located in the traffic fortress of Western Liaoning, and Jinzhou, as the main traffic artery of Western Liaoning, has naturally become a grand city in Western Liaoning. As a provincial capital city, there are naturally many policy inclinations and cultural, educational, economic and other aspects to move closer here, jinzhou was also prosperous and brilliant at that time, but such a glorious period lasted only a short period of time before it ended.
Because after the unification of western Liaoning and Liaodong into Liaoning Province, the two provincial capitals of western Liaoning and Liaodong naturally became a provincial capital, and after Jinzhou lost the provincial capital, it naturally did not have the preferential treatment of the provincial capital, and the economic lag was also expected. Jinzhou is located on the coast of Bohai Bay, but with its maritime transportation and foreign trade, Jinzhou has not kept pace with the development of Shenyang, the capital of Liaoning Province, so that it has been forgotten.
Jinzhou, which was once brilliant, is now only in the middle and lower positions of cities in the country's GDP rankings, and the name of this fourth-tier city has also been solidified. It is indeed a pity that jinzhou is encountered by such a city, but Jinzhou's urban resources and transportation advantages still exist and cannot be ignored. It is believed that Jinzhou will definitely break through the bottleneck again by virtue of its own advantages, increase the value-added gdp, and prosper Jinzhou City again.
Jinzhou's tourism resources are also very rich, and convenient transportation has also made Jinzhou a good place for Liaoning people to travel in summer. In Jinzhou, there is a famous Taoist mountain "Beacon Mountain", which is named because it resembles a pen holder. It has a strong Taoist culture and faces the sea, making it a great place to enjoy the sea view.
Jinzhou, Liaoning, is a city with a long history, which was once the battlefield of large-scale battles such as the Liaoshen Campaign. The location here is special, and it is a necessary place to connect the inside and outside of the pass. Jinzhou Beacon Mountain is a well-known tourist attraction at home and abroad, a small island in the middle of the sea, connected with the mainland by a magical sky bridge, every time the tide is low, you can walk from the land to the island in the middle of the sea, which is very novel, attracting tourists from all over the world.
Mention Jinzhou, I believe many people will be like Xiaobian, what they know is that it is the main battlefield of the Liaoshen Campaign, here is the memorial of the Liaoshen Campaign, it is one of the three major decisive battles fought before the founding of New China, of course, the degree of tragedy is also imaginable, these war histories are now early into the textbook, basically everyone knows, but Jinzhou is not only famous for the main battlefield of the Liaoshen Campaign, in fact, there are very valuable places, some are even the only ones in the world, such as beacon hill about half an hour's drive from Jinzhou City, There is an overpass here, and there is no second one in the world.
Beacon Mountain is in the Bohai Bay just south-west of Jinzhou City, which is under the jurisdiction of Jinzhou Economic and Technological Development Zone, and Jinzhou is also a place where you can eat seafood in the sea, and you can really feel it here. Beacon Mountain is a small island in the sea, three peaks, one large and two small, shaped like a pen holder, so named, this hill is really very small, more like a small hill, there are some ancient buildings on the mountain, such as ZhenrenGuan, Lü Zu Pavilion, Wumu Palace, Sanqing Pavilion and many other Taoist temples, of which Sanqing Pavilion is unique in the country and even the world, here is enshrined in Pangu Daxian, the legend of the god who opened the world, which is still very special, showing the uniqueness of Chinese indigenous religion. By the way, there are many fortune tellers on the island, which may also be one of the characteristics of Taoism.
If there is only a small island and some religious temples and Taoist temples, there is nothing attractive, and many people find it fun because there are rare flyovers in the world.
The so-called sky bridge is actually not a bridge to the sky, but a sea passage of about 1,700 meters from the coast to Beacon Mountain, not a straight, natural bend. The road only appears at low tide, is wide and open to traffic, while at high tide it is submerged and is completely a vast ocean. Think of the sea suddenly appeared a road, leading to the island, this is indeed a very magical scene, it is said that there are only two places in the world with this kind of geology, this landform is called Liandao Dam, there is such a landscape in South Korea, but it is not every day can be seen, and Beacon Mountain this can be seen twice a day, so it is absolutely the only one in the world, very precious.
So everyone who comes to play will be told, must pay attention to the time of the rising and falling tide, the most wonderful landscape is to appear at the time of the low tide, even if the white comes, of course, the scenic spot has prepared a conspicuous time indication early, convenient for tourists to visit.
Jinzhou Beacon Mountain here there are a lot of starfish and shells, in the low tide can often appear, many people go to the sea on this path to pick up sea objects, starfish is often found, there are some small crabs are also a lot, this moment will feel the fun of catching the sea, many children especially like, so here is very suitable for parent-child travel. Another point is that although it is all Bohai Sea, when the tide rises on the overpass, the water color on both sides is still different, which is very magical. However, the beach here is not very good, mostly gravel.
Beacon Mountain Scenic Area ticket 65 yuan, from Jinzhou City can come over can sit next to the train until the beacon bus, popular lines are naturally there are many trains, the fare is 8 yuan. To beacon mountain, eat and live without any problem, the most well-known Jinzhou barbecue here is simply everywhere, then you can have a good taste, barbecue where there are, why is Jinzhou famous? There must be something unique about it. You can eat seafood by the sea, and it is also a very cool thing to eat barbecue, and it is still worth a visit here.
Located in the southwest of Liaoning Province, Jinzhou City looks like a very ordinary northeastern town on the surface, with a busy morning market, a crowded night market, and a ubiquitous northeast accent that can satisfy all your imaginations about the northeast.
I can't see the head of the Ishibashizi morning market
In addition to the beautiful Beacon Mountain, Jinzhou's various cuisines are also not to be missed. Many people only know that Jinzhou barbecue is particularly famous, in fact, in addition, Jinzhou's dried tofu, Jinhua roast chicken, Jinzhou side dishes, etc., can definitely make you feast. In addition to sightseeing, be sure to try the local cuisine.
1. Jinzhou BARBECUE
Jinzhou barbecue can be said to be famous, many people are admiring, is to taste what jinzhou barbecue is special. Jinzhou is much better now, in the past it was really full of barbecue shops, and no matter the size of the storefront, the taste of barbecue inside was delicious. At night, from the sky above Jinzhou, the entire sky over Jinzhou is steaming, so Jinzhou also has the name of "ghost town". There are many types of Jinzhou barbecue, from lamb skewers to various green vegetables, to various staple foods, as long as you can think of ingredients, basically can become barbecue materials, and the absolute food on the table can be called gourmet.
2. Jinhua roast chicken
If it is the first time to Jinzhou people may not understand the delicious taste of Jinhua roast chicken, but if the old Jinzhou people will definitely remember a scene, that is, every New Year's Festival, Jinhua Roast Chicken will be lined up in front of the sales window, every New Year's Festival to eat Jinhua roast chicken seems to have become a custom of Jinzhou people. But it is also true that it has a unique taste, smells fragrant, tastes more fragrant, crispy skin, with tender chicken, let people eat endlessly. If you eat chicken skin alone, it may be a little salty, but it is best served with staple foods such as rice.
3. Jinzhou dried tofu
Jinzhou dried tofu can be said to be the thinnest and most delicate I have ever eaten, it is really as thin as paper texture, and it seems to be transparent under the sun. Jinzhou dried tofu can be fried or stewed and mixed, how to eat how to eat, no matter how to cook will not be deformed and discolored, will not break, eat is also a tendon, very chewy. Many people usually like to buy a few pieces of dried tofu, roll up green onions to eat together, and many outsiders passing through Jinzhou also have to buy a few pounds to taste. Many Jinzhou locals have eaten their mouths and are no longer satisfied with eating local dried tofu, but choose dried tofu with better taste. In fact, the method is the same, but the process should be more exquisite, and the dried tofu made is more exquisite and delicious.
4. Jinzhou side dishes
Jinzhou has a special factory for making assorted side dishes, and the assorted side dishes made are also sold throughout the country. There are more than 100 varieties of pickles, pickles, and so on. Don't look at the small dishes are not remarkable, but in the Kangxi Dynasty, it was once a royal tribute, which can be said to be a product with a long history. Locals can't do without small dishes every day, eat some porridge in the morning, with a few buns, and then a few small dishes, a simple breakfast, can bring a happy mood of the day. Many foreigners will also buy a few bags of small dishes to take home and give to friends and relatives, which is both a heart and a taste.
If you are lucky enough to visit Jinzhou, you will definitely enjoy the beautiful scenery at Beacon Mountain, but don't forget the variety of cuisine in Jinzhou. In addition to these classic delicacies, in fact, Jinzhou also has a well-known Chinese and foreign cuisine, because it is too famous, many people know, so today did not introduce to you, that is, Gou Gangzi smoked chicken. But not introducing it doesn't mean it's not tasty, it's because it's so delicious, so it's so famous. If you go to Jinzhou, you must not forget to buy a few bags to go back to taste, the feeling of melting in the mouth is endless.
But Jinzhou is also a more interesting northeast.
There are mountains in the north and sea in the south, you can eat mountain treasures and you can eat seafood, pike crab shrimp crawling oyster scallops, and the unique white cockles and conchs in Bohai Bay, absolutely enough.
Pickled conch
Boiled white cockles
What's more, the grill thieves here are delicious .
This time, the full sister went to Jinzhou, taking you to see this legendary barbecue resort, and the Jinzhou barbecue that swept through the major variety shows was over-praised? How exactly should I eat it?
Speaking of Northeast Barbecue, everyone has to mention Jinzhou.
Jinzhou barbecue appears in various food programs, in recent years in Beijing, with the word Jinzhou barbecue restaurant is also more and more open.
In Jinzhou, there are nearly 2,000 barbecue restaurants, and the density of barbecue shops is higher than that of beef noodles in Lanzhou.
Every Jinzhou person is using life to love barbecue. Walking into the wet market, you will see the northeast sister who eats barbecue and beer while selling watermelon.
Walking downstairs of the residents, you will see the northeast big brother sitting in the shade of a stove, sprinkling cumin pepper noodles with skewers and sauces.
Seeing that you are taking pictures, they will smile and ask you: What is this (pái)? How many strings together (á)?
Among the Jinzhou population, barbecue shops are divided into two categories, large shops and small shops. To put it simply, the big shop is the most beautiful boy on the street, decorated with gold and grandeur, and in front of the door stands a stone issued by the Jinzhou Municipal People's Government, on which are written "Jinzhou Barbecue" four big characters.
The big shop opened with full style, but the former full sister asked several Jinzhou people where to eat barbecue, and their answers were like Ctrl+c, Ctrl+v: anywhere, just don't go to the big store, it is difficult to eat and expensive.
The small shop is a small barbecue shop that looks shabby, has no eye-catching signboard, and does not have a tall environment, but still quietly opens a small barbecue shop under the residential building for more than ten years.
But the difference between a big shop and a small shop is not only in the location and decoration, but also on the string of oil on the charcoal stove, the smoke-filled skewers.
Eating barbecue in small shops usually provides a carbon stove for each table, and the skewer master grills the skewers until seven or eight points are cooked, and when you want to eat, you flip it twice on the carbon stove to see your taste and seasoning. Compared with the back kitchen staff, all at once the skewers are up, eat to the big shop where the skewers are cold later, the fun of grilling their own skewers, who knows.
The table will also be accompanied by a three-piece set of Jinzhou BARBECUE: whole head of garlic, Tianjin garlic sauce and stained wine screwdriver.
Most articles written about Jinzhou barbecue will generally describe Jinzhou barbecue like this: let the sky fly, walk on the ground, swim in the water, only you can't think of it, no Jinzhou master can't bake.
Roasted cocoon pupae
The roasted cocoon pupae is so beautiful that I can't help but put another picture:
Grilled quail
It is said that Jinzhou barbecue can be grilled for all things. Yes and no.
Some big stores are obsessed with the expansion of the barbecue category, if you search for "Jinzhou barbecue" on Douyin or Kuaishou, you will see their recipe updates every day, what scallions, duck blood shrimp slippery beef bone marrow intestine, everything can be grilled. But the small shops are different, although there are not many tricks, but it is beef and mutton skewers, rib skewers, chicken pieces (chicken crisp bones, chicken gizzards, chicken hearts, etc.), vegetables and small seafood, but everything is wonderful.
Jinzhou meat skewers are mostly worn with small iron skewers, beef and mutton skewers are fat and thin, fat meat is oily, lean meat is caramelized, suitable for domineering opening.
▲The charcoal fire is very strong, and it is easy to bake the paste if you are not careful
Meat and plate tendons are also soul mates.
Pork rib skewers are Jinzhou characteristics, selected crispy pork chops, marinated with chili peppers and peppers, the caramelized aroma of the grilled skewers mixed with the sound of chewing crispy bones, perfect.
Two skewers of belly, maybe you should eat some sake skewers.
Jinzhou local beer is a brand of Harbin Beer, but the origin is in Jinzhou, which is a unique beer in Jinzhou
Chicken small pieces are a collective term for chicken gizzards, chicken hearts, and chicken crisp bones. Chicken crispy bones and rib skewers belong to the same camp, not to win with meat, but to chew up the pleasure of crunching.
Chicken gizzards are usually grilled in sauce, and recently some big shops have also begun to study salt-baked chicken gizzards, which are not as stiff as crisp bones, but more chewy.
The dry roasted chicken skin, the scorched place is crispy, and the connection between the chicken skin and the chicken skin is tendonous, anyway, it does not occupy the stomach, it is better to eat more skewers at once.
There are also chicken heads, chicken feet, necks and wings.
First tear off the most precious crown on the chicken head, then break open the chicken mouth, bite off the brain shell, and slowly suck the smooth chicken brain, perfect. If you love to eat pig brain flower rabbit brain shell, you should definitely try roasting chicken head.
Grilled whole wings larger than the hand, marinated with sauce, roasted raw on the charcoal fire until cooked, the chicken skin is roasted, the meat inside is tender and smooth and flavorful, what image does not want to care, throw down the chopsticks directly to get started!
Chicken neck has its own way to eat, some people break each paragraph down and suck one by one, some people are anxious to tear the most meat, eat a lot, but no matter what kind of eating method, they can't care about the image.
The most difficult thing to do may be to count the chicken feet, first nibble off the top and the connection with the chicken legs, then break the chicken feet into two pieces, eat the meat tendons, and finally each section of the chicken feet strategy, eat to the end can not tell whether it is nibbling on the chicken feet or their fingers.
The owner of the barbecue shop told me that there is a way to judge whether he is a native of Jinzhou, and that is to see how he orders the skewers. The locals who come straight up to the beef and lamb skewers and chicken pieces are the locals, and the ones who come up to see the vegetables first are from other places. Although vegetables don't seem so important, it doesn't seem like that without ordering two greens.
Kidney beans, leeks, eggplant, and enoki mushrooms can be seen as hobbies.
Dried tofu rolls must come to a portion, Jinzhou dried tofu made of barbecue is not everywhere can be eaten.
Special grilled tofu can also come to a portion, soft and tender, anyway, eat to the end is a pastime to drink.
Jinzhou is near the sea, and the seafood is very good, especially the white cockles and thin-skinned conch near Jinzhou Bohai Bay. White cockles can be boiled or stir-fried, and the wine is excellent.
▲In Jinzhou, all seafood can be fried spicy
Compared to the exuberant juice of white cockles, the chewy conch is another delicacy.
Seafood can also be grilled, but when the full sister goes, because there is no open sea, there are not enough varieties to choose from. The spring fish roe is crisp and wonderful, and the fish tail is crisp, which is simply a wine artifact.
But fortunately, there is still a month jinzhou also open to the sea, more Jinzhou seafood in the sea beckoning to you oh.
But even if you come to Jinzhou, three small barbecues a day, no one can eat. There are also many Jinzhou delicacies of Northeastern origin, which can be tasted when they come.
If you ask the people of Jinzhou who leave home what they miss most at home, if the barbecue is the first, then the second is definitely the bean skin. Bean skin is a unique mixture of dried bean skin and potatoes, oil bean skin, chicken skin and other foods, plus a variety of sweet and spicy spices.
Bean skin shops are generally at the entrance of the school and are a must-eat food for Jinzhou people when they are students. Each shop has the characteristics of each store, such as the potato and bean skin set in the eighteenth is divided into four layers, the bottom layer is potato chips, followed by soybean skin and crushed bean skin, and the top layer is chicken skin. Layer after layer of ingredients, layer by layer, layer by layer.
The skin of the potatoes and beans in The eight middle potatoes is boiled soft and rotten, mixed with the sauce.
Although each has its own style, if you ask Jinzhou people which bean skin is delicious, they will definitely say that of course, it is delicious at the entrance of their own school.
Shops that sell bean skins generally sell other snacks, such as the sauce chicken rack with eight potato and bean skins, except for being a little salty, the chicken racks are cooked soft and rotten
But the more famous soy products are Jinzhou dried tofu.
Jinzhou people like to eat dried tofu and prefer hongluo dani dried tofu. Hongluo Da Nang is actually a town under Huludao City, but it is very close to Jinzhou, so people often think that Hongluo Dan is in Jinzhou.
Dried tofu is divided into two kinds, which are used for stir-frying and rolling vegetables (green onions), so the stalls selling dried tofu in Jinzhou usually sell shallots.
Jinzhou dried tofu is pressed firmly, dry and has a soft taste. Even if you eat it empty, it tastes delicious.
Every Liaoning Chinese New Year's Eve rice table will have a plate of dried tofu with sharp peppers
Along with Jinzhou dried tofu are also known for the smoked chicken of GouBangzi and the pig's trotters of Beizhen.
A smoked chicken in the left hand, a pig's trotter in the right hand, and taking the train can definitely harvest the envious eyes of a whole carriage.
If you prefer fried chicken, you can also go to Jinyishun to buy a whole fried chicken.
Jin Yishun and Bailou are the two most famous fried chicken shops in Jinzhou, and Jin Yishun also has smoked chicken and traditional dim sum in addition to fried chicken, which is also delicious.
I want to eat a lot of Northeastern dishes, and there are also.
The pancake is a northeast one-pot out of jinzhou version, ribs kidney bean potatoes, and then served with a sheet of pancakes.
It looks like ordinary Northeastern cuisine, but it is a high-end restaurant in Jinzhou's childhood.
The teppanyaki that opens in the hutong is the secret base of Jinzhou.
Fried potatoes and meat pieces, poured with sweet and sour sauce, placed on the iron plate to make a sound, a mouthful of sauce and a mouthful of rice, let alone three bowls.
There is also a tofu casserole full of shrimp and white cockles with tendon cakes, and the city near the sea always has a little more umami.
With umami flavor, there is also Jinzhou side dish, because shrimp oil is added to the production process, so it is also called shrimp oil side dish.
It tastes crisp, just a little salty. You can buy a factory-produced one at the store or at the wet market.