Red dates are a very common ingredient, many friends especially like to eat, because red dates are very nutritious, can play a role in tonifying blood and qi. Today, I will share a delicious dish with red dates and glutinous rice, jujube with glutinous rice. This dish of jujube sticky rice is particularly simple, and it is sweet and soft after making, which is super delicious. If you prefer to eat small snacks, this is definitely a very healthy snack, much healthier and hygienic than snacks bought from outside. So let's take a look at the tutorial on the production of this jujube sticky rice.
【Jujube sticky rice】
【Ingredients】Red dates, glutinous rice flour, black sesame seeds
【Preparation steps】
1, today to teach everyone is a particularly delicious small snack, jujube with glutinous rice. Making jujube glutinous rice is particularly simple, only need to clip the glutinous rice into the date, and then steam it can be eaten, so it uses a particularly small amount of materials, and then we will first prepare all the materials needed to make jujube glutinous rice, prepare 20 to 30 red dates, red dates to prepare a slightly larger, after preparation and then prepare about 50 grams of glutinous rice flour, and then prepare a small handful of black sesame seeds. To make jujube glutinous rice, we only need the three materials mentioned above, and after all of them are ready, we can start making it.
2, the first to deal with the red dates, put the dates we prepared in a large bowl, and then add the water that has not been red dates, and wash the dates clean. The red dates should be cleaned 2 to 3 times, and after cleaning, they will be removed with controlled water. Remove and place in a large bowl, then prepare a tool to remove the date kernels. With the help of the date kernel removal tool, it is very easy to remove the date kernel.
3, after the tools to remove the jujube kernel are ready, we will remove all the cores in the jujube, and put the jujube in a large dish after the kernel is completed, and then take a pair of scissors. Use scissors to cut out a small opening in the red date, don't cut it in half, just cut one side. After cutting out the small cuts of the dates, we continue to put them on this large plate, and then we will process the glutinous rice flour.
4: Place the prepared 50g glutinous rice flour in a larger bowl and use warm water and noodles. While pouring water into the glutinous rice flour, stir with chopsticks until it is stirred into a flocculent shape and then we knead it into a small dough. The dough should be a little harder. After kneading the dough, put it directly on the board, no need to make the dough.
5. After putting the glutinous rice balls on the board, we rub them into long strips by hand, and then pinch a small piece by hand to organize it into small strips. The strips should not be too big, just enough to be tucked into the red dates. Tuck the pinched strips into the dates and hold them slightly, so that the dates and glutinous rice balls stick tightly together. After stuffing the glutinous rice into the dates, we place it on a plate.
6: Steam the dish containing glutinous rice and dates in cold water and steam over high heat for 15 minutes. After 15 minutes, we take it out and set it aside, sprinkle some black sesame seeds and eat it. A particularly tasty, especially delicious red date with glutinous rice is finished.
【Tips】
1, red dates should be prepared slightly larger, do not prepare too small.
2, glutinous rice strips should also be slightly smaller, not too big.
3. When steaming dates and glutinous rice, steam on high heat for 15 minutes, and put cold water on the steamer.
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