In Nanning, Guangxi, Nantie has always been a food gathering place that cannot be ignored! In this street, there are hidden dragons and Crouching Tigers, in addition to Nanning's local specialties, there are many foreign food snacks.
In the South Railway 1st Street, diagonally opposite the South City Department Store, there is a beef noodle shop, although it looks very unremarkable, the time to open the store is not long, but the business is very hot, in less than a year, in this street to expand the operation of 3 stores.
The shop mainly plays Chaoshan beef powder, from the boss to the staff, are young people, it is said that the boss is a young man from Qinzhou, once worked in the Cantonese restaurant in Guangdong for several years, last year came back to Nanning to open this shop, has now formed a one-stop scale, next door small beef ball stall, a beef stall in the vegetable market are his family.
Open kitchen with clear cutting and cooking processes. All of his beef noodles are freshly cut and blanched in the water to ensure the original taste of the ingredients. In addition to beef noodles, his family also has hot pot, beef and beef balls can also be packed and taken away, because the business is too good, so basically every day to eat a day of cattle.
There are two soup pots in the kitchen, one for scalding rice noodles and one for making soup bases, which are made of beef bones, and the real materials are visible.
Double spelling beef powder small portion 18 yuan, large portion 25 yuan a bowl, the price is a bit expensive, but the portion is OK, after all, the cost of fresh ingredients is relatively high.
The taste of the powder is really good, the soup is sweet, not the kind of soup made of MSG, and it is easy to dry up after drinking. Beef blanching water is very suitable, are slightly hot on the bowl, the taste is tender, and chewy, especially fat beef, but also with the aroma of grease, dipped in the saucer of the dipping sauce to eat together, is a perfect match!
Beef balls are handmade, eat and the general beef balls taste completely different, the pores inside are very full, there is a strong tenacity of the whipping, the taste is elastic, full of juice, full of meat!