In the daily diet, seafood can be said to be a high-end ingredient. The price of seafood on the market is also relatively expensive, but it is also understandable, because the nutrients contained in seafood are much higher than ordinary meat, especially the protein content, some seafood protein content is dozens of times that of ordinary meat, and although seafood contains high protein content, it is easy to be digested and absorbed by the human body, so the body will not have a burden.
Usually when we go to the market, most of the seafood we see is shrimp, crabs, etc., but if you go to a large seafood market, you will see many kinds of seafood, some of which are still very ugly, but you don't look at it ugly, the taste after cooking is still very good. So now Xiaobian will introduce you to 6 kinds of ugly but delicious seafood, hurry up and take a look at it.
<h1 class = "pgc-h-arrow-right" > the first species: spoon shrimp</h1>
Seriously, when I first saw the spoon shrimp, I was really ugly by it, because the head of this shrimp actually has two shapes, first flat and then round, and the spoon shrimp head is very large, so it looks like there is only a little bit of edible parts. However, the spoon shrimp can be said to be a flat version of the lobster, although it can eat less meat than the lobster, but their taste is very similar, and the price is much cheaper than the lobster. So if you want to eat lobster, but you don't have enough money on hand, it is recommended that you can buy pipa shrimp to taste it.
<h1 class = "pgc-h-arrow-right" > the second type: mud snails</h1>
Mud snail is an uncommon seafood that is mainly produced in Liaoning and Ningbo. The mud snail looks different from the ordinary conch, the general ordinary conch flesh is curled up in the shell, but the mud snail has half of the body in the shell, the other half is exposed, and the volume will expand very large after absorbing water. If you want to eat the fattest mud snails, you should have a more delicious taste in the spring and autumn, and the two seasons of mud snails are more delicious.
< h1 class = "pgc-h-arrow-right" > the third type: blood forceps</h1>
People who have not eaten blood tongs may not know that blood tongs are actually a kind of conch, which is quite common and is generally sold in supper nightclubs. The appearance of the blood tongs is ugly, and the blood tongs after cooking are a little scary, sticking with some red liquid, looking like blood, which many people dare not take a bite.
<h1 class = "pgc-h-arrow-right" > the fourth type: bitter snail</h1>
The appearance of many conchs is very beautiful, so some people will save the shell after eating the snail meat, but the bitter snail is different from many beautiful conch, its appearance is very rough, it looks a little ugly, and it will make people feel that its shell can never be washed, plus it is first bitter and then sweet taste, so many people do not like to eat bitter snail.
<h1 class= "pgc-h-arrow-right" > the fifth type: the bucket snail</h1>
The appearance of the bucket snail looks like a bucket, the shape is a little strange, but its taste is very delicious, has always been known as "abalone snail". The bitter snail is smaller than the abalone, so it is easier to taste when cooking, and it tastes better than abalone.
<h1 class= "pgc-h-arrow-right" > sixth: barnacles</h1>
Barnacles are generally densely grown together, so it is recommended that small partners with dense phobias do not look at the growth photos of barnacles, which will make people unbearable. Barnacles generally grow on rocks by the sea, and you can't see them without looking closely, and if you're not a person who grew up by the sea and don't know what kind of seafood barnacles are, you may mistakenly think that barnacles are corroded holes in the rocks. However, the barnacles still taste particularly delicious, and the results are not cheap.
The above is the 6 kinds of seafood that Xiaobian wants to introduce today, although it looks bad, but the taste is very good, I don't know which one you have eaten? How do you feel it tastes? Welcome to leave a message below to share yo!