Where there are people, there are rivers and lakes, and where there are rivers and lakes, there will be disputes. And the most popular thing in the world is the cheats. Such as: "Nine Yin True Steaming", "Lonely Nine Stews", "Jade Girl Frying Method", "Drawing Silk Chop", "Descending Dragon Eighteen Stir-fry" and other cooks must compete for cheats. Today is about the famous Dragon Eighteen Stir-Fry in the Kitchen Forest Cheats.
Descending Dragon Eighteen Stir-fry, there are not a few people who get the secret book in the kitchen forest, but most of them are only unsatisfactory, and want to practice dragon eighteen stir-frying, knife work, ingredients, and heat must be mastered to the pure fire. Let's take you into my kitchen forest.
Descending Dragon Eighteen Fried Fourth Type "White Roast":
The Inner Strength Method of White Burning:
The raw materials to be fired are selected and sorted, the knife is formed, and after the oil, frying, boiling, steaming, boiling, frying and other techniques are processed (but the natural color of the raw materials should be kept unchanged), put into the stir-frying spoon, add condiments, and cook the fresh soup until it tastes, and a method of putting a little powder when the soup is suitable is called white roasting.
White roast in the Jiangnan region is very exquisite, in the cooking of white roast dishes, requiring the selection of materials seriously, pay attention to color, preparation skills, knife skills, pay attention to fresh soup seasoning, fresh, suitable for the heat, so there are seven unique.
The method of white burning to defeat the enemy:
The juice is bright and crystalline, the dish maintains its natural color, the entrance is tender and crisp, soft and crisp, and the taste is salty and light.
White Burn's Exercise Trail:
Example: Ham roasted cabbage
Ham roasted cabbage is one of the most exquisite dishes in the spring and autumn seasons of the Gangnam region. The dishes are made of tender and fresh Chinese cabbage and bright red Jinhua ham as the main ingredients, and after cooking, a layer of pale yellow oil is floating on the surface of the dish, and the golden red ham gives people a beautiful and fresh feeling, setting off the colored cabbage like white jade. The entrance is fresh and soft, salty and delicious, so it is called a rare treasure.
Ingredients: 500 grams of fresh and tender Chinese cabbage, 75 grams of Jinhua ham.
Seasoning: clean lard, yellow chicken fat, fine fresh chicken soup, salt, monosodium glutamate, rice wine, green onion white 1 piece, 1 piece of ginger, starch. ’
To prepare the ham roasted cabbage:
1. Wash the selected cabbage and cut into 1 cm wide and 5 cm long. Cut the leaves into 2 cm wide and 6 cm long segments. Cut the ham into 4 cm long, 1 cm wide and 1 cm thick slices.
2. Put the pot on the fire to wipe the pot surface, add 1000 grams of clean lard, put the cabbage into the pot, see the oil is about 30% hot, put the pot off the fire, let the cabbage slowly soak in the oil for 5 or 6 minutes, see the cabbage help soft and pour the oil into the colander.
3. Leave a little bottom oil in the pot, fry it with green onion and ginger, then add the fresh soup, then add the ham cabbage, then add shao wine, salt and boil, move the pot to a low heat and slow burn for 5 or 6 minutes, pick out the green onion, ginger pieces, do not add MONOS glutamate, use water starch into rice soup, pour in yellow chicken fat, and put it in the sea blue soup dish.
Features: The dishes are fresh and beautiful, and the entrance is salty and light.
1 dish per day:
Cultivation practice
Grilled squid with sliced meat
Ingredients: 200 g lean pork, 150 g water squid.
Ingredients: 15 g each of shiitake mushrooms and winter shoots.
Seasoning: lard, two eggs, soy sauce, vinegar, rice wine, sesame oil, pepper to taste, a little green onion, ginger and garlic.
To prepare the grilled squid with meat slices:
1. Cut the squid into slices, slice the meat, marinate it with salt and wine, add starchy egg white and grasp well. Increase the oil in the pot, when it is 40% hot, slide the meat slices under the spoon and slide through, and at the same time put the squid into the spoon and fish out the oil control.
2. Cut the shiitake mushrooms in half, slice the winter shoots, chop the green onion, ginger and garlic and set aside.
3. Put a little bottom oil in the pot, cook the pot with onion, ginger and garlic, add the smooth slices of meat and squid fillets and stir-fry, add Shao wine, soy sauce, vinegar, pepper, monosodium glutamate, add a little soup and simmer for a while, hook and add clear oil out of the pot. Features: Tender and soft.
Cultivation emphasizes diligent study and hard work, and we must not rush to achieve results. Keep in mind the internal gong mind method, the exercise path, and practice more to master its essence, in order to be able to use it freely. When the fire is mastered, it is the day when the practice is completed.
Personal practice, does not represent the taste of the public, there are different suggestions welcome to pick up!
This article is original by the family with two sons, welcome to pay attention, take you along with long knowledge!
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