Beijing Liubiju Food Co., Ltd. belongs to Beijing Shounong Food Group Co., Ltd., the company to sauce pickles, sauce, soy sauce, vinegar and cooking wine and other production and operation as the leading industry, with Golden Lion, Longmen, Tianyuan, Gui Xinzhai, Longhe Kuan, Tiger King Kuan and other brands as the basis of high-quality brand clusters.
The large plaque with the golden characters of "Liubiju" hanging in the hall of Liubiju is from the hand of Yan Song, the first assistant of the Ming Dynasty. Although the plaque was destroyed, it is still well preserved and has now become a rare treasure. The meaning of the Six Must Residences is: Fire will be obtained, pottery will be good, water springs will be fragrant, Cham will be pure, Tillers will be timely, and Rice will be Qi. "Liubi" in the production operation process can be interpreted as: the material must be superior, the material must be truthful, the production process must be clean, the heat must be properly mastered, the equipment must be excellent, and the spring water must be pure incense.
Liubiju food comprehensive strength is strong, processing equipment, testing means perfect, built a complete system, timely introduction of a large number of production equipment, to ensure the technical level and quality of the product stable improvement, laid a solid foundation, in the field of pickles enjoy a high reputation, deeply loved by consumers.
Follow the ancient precepts, pay attention to virtue and pragmatism, let Liubiju rely on bottles of small profit sales of pickles to become the largest enterprise in the national sauce and pickle industry. Sales network throughout the northeast, northwest, north China, Jiangnan and other places, products are exported to Japan, Australia, Singapore, Thailand, Canada, the United States and Europe and other more than a dozen countries and regions.
Facing the future, Liubiju will continue to deepen the process technology, take the road of brand development, focus on product research and development and promotion, create innovative enterprises, create an Internet + traditional food development model with the development thinking of the Internet, and strive to become a pioneer enterprise in the pickle industry.