Yongfeng Qishan Noodles: Inheriting the Food Culture of the Western Zhou Dynasty

2021-10-28 07:33:53

Yongfeng Qishan face

Yongfeng Qishan noodles began in 1985, inheriting the western Zhou food culture, selected with high nutritional value of the five ends of the plant: roots, stems, leaves, flowers, algae, with five colors: red, yellow, green, white, black, fungus, tofu mean black and white, eggs symbolize wealth, carrots mean the day is red, garlic seedlings represent vitality. It fully embodies the nine-character characteristics of Qishan noodles: thin tendon light, fried thin, sour and spicy, unforgettable after eating!

Yongfeng Qishan Noodles: Inheriting the Food Culture of the Western Zhou Dynasty

Qishan face

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