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In addition to the side stove, there are servants who can make The Cantonese sweat profusely
Wet bottoms are willing to eat
Just tie the pot rice
In terms of fire control, the rice cooked out of the pot is also more fragrant,
The fragrance between the teeth is endless
When eating pot rice, you can let go of the rice charred, fragrant and crispy
01 long-established brand
"Tianxin Road Shengji"
Sheng Ji Restaurant
The same taste is the same as the place
The people around me turn left but the familiar smell does not turn
A bowl of soup, a dish of rapeseed, and a pot of fragrant rice
A pot of successfully boiled rice
Rice, sauce, and heat are all essential
The beautiful material is the flesh of the pot rice
The scent magician of the good sauce is the pot rice
Rock fire is the soul of the pot rice
02 Yue Yang Qiao New Restaurant
You can burn until the edges of the pot are burned until they are sunburned
Each pot boy has been influenced by countless rice dishes,
The gravy has been soaked into a pot
The rice scorched pot is gently scooped up and left out
Pyrogenic rocks are good
Twenty kinds of materials for the choice of the most important series of food clips large pieces
13 mosquitoes a pot rice with cabbage price
Rounding up makes money
03 Town front road Shunde double skin milk
Everyone thinks that they are messing with a double skin milk
Shunde double skin milk originally only had desserts
The pot of rice is good
The rice grains are full and the grains are clear, and the food has a taste
Freshly made with ingredients, just right
Add the soy sauce to drizzle the rice, chopsticks and stir well
Instantly the aroma opens
I'm not going to be polite!!!
After eating the rice pot, drink the soup in the bowl and pour hot air
It is said that in the past, Zhong had a way to eat jiao
Just shovel up the rice scorch
Sprinkle with sugar
Xiaobian has not tried
Because xiaobian has endured the stuttering into a pot of rice every time
Wait for the side friend Zai endured to the mouth to turn over the rice and try it
Sprinkle sugar and eat well than everyone listens
04 Nishiki
When the boss went to the pot, he stressed that he wanted me to bake the ground first...
However, the aroma emitted by the two pots of rice has already made my index finger move!
The hungriest moments are when there is no wild food
The department exudes the aroma of the food in front of the face but the department can not eat the moment!!
Finally, you can open the lid! Spread the meat into a rice noodle
Each piece of meat is glowing with a sauce wrapped in it
The wait is worth it!!!!!!
The aroma of rice baked out of the drum oil is not something that ordinary people can resist.
This is also the reason why the pot rice can be collected by a large class of eaters
As long as you smell the aroma of rock cooked rice, you will have no resistance.......
05 Tongle Hotel
Next to osawa police station
You should not know that Tongle has been opened in the 90s for 26 years, and the locals have countless memories and have tasted after eating. Because now the restaurant restaurants are opening more and more, many of them give up quality for the sake of the pursuit of efficiency, and the most primitive kudzu taste of the left.
Ah aunt cooks more rice at the same time
No flip-flop deep skill is held ah
Tongle Yu pot rice system is combined with pure kudzu peanuts and his own Sze rice, coupled with the boss Yong Shu Gan's cooking for many years, he insists on being slow-cooked for 3 words, and the quality of the district dialect is the best kudzu first, and the bottom of the pot will first have a layer of golden yellow and fragrant and crispy rice scorch.
When you unveil the guy instantly
The fragrance is so fragrant that you can smell it and drool
The gravy melts into the rice, sweet and delicious, and the meat is tender and refreshing
The taste of meat and rice in your mouth is indescribable
Xiaobian's favorite Kudzu pot rice can be mixed at will,
Let yourself choose a different flavor.
The pot bar is also crunchy, and my favorites are the essence of the pot rice
06 Jiangli Restaurant
The simple sign at the door seems to stop flowing here
It is like a world away, witnessing the change of the times
The trend is changing day by day, and it is rare to stick to it
The protagonist is coming.... Raw egg rice! Raw egg rice! Raw egg rice~
In fact, raw eggs are fished for beef pot rice
The temperature of the rice on the rock is so high that it is ikea to beat an egg and fall
Slippery egg paste wrapped in beef with rice grains
I like to eat raw eggs and turn over the lid for a while and the eggs are cooked
Is there a little caution and depression in the multi-room pot rice?
Better to eat pot rice tonight!
The images and sources in this article are from this merchant and network