During the National Day, a woman in Binzhou, Shandong Province, wanted to take advantage of the holiday to make some sausages for her family to eat, so she purchased the materials for making sausages, and then consulted the information on making sausages by netizens, and after everything was ready, she made sausages by herself. But who knew that the color and shape of the sausage after being prepared were very imaginative with the stool, and the woman cried and laughed and said: "The car overturned, I actually made the sausage like this." ”
When the woman posted the video she had taken on the Internet, netizens had a lively discussion.
Netizens you come and go: haha! What a masterpiece of a magician! It is a talent to be able to successfully "transform" sausages that have not yet been eaten into excrement.
Netizens don't laugh at my madness: the world is big, there is no wonder! This woman's craftsmanship is really good, the sausage has not yet been imported, it has become a digested thing, the master is in the folk!
Netizen Hunan trolls: Haha! It is amazing that such sausages can be made! Anyway, I can't make such a sausage, I really want to learn the art from a teacher!
Netizens from Panzhihua: This craft, not simple, I can't understand, how this sausage is made. I, a teacher who has been making sausages for more than ten years, must also bow to the wind!
Netizens twittered: The woman is too talented, and the sausage has not yet eaten and becomes excrement! It's a "god's work"! This woman should go to the crew to find an errand, how good is it to professionally make film and television props for them?
Netizens drive tractors into the city: haha! I want to thank the woman, who drank wine last night, and has always wanted to throw up, but she can't spit it out, and after seeing the sausage made by the woman, she successfully induced me to vomit!
Netizens are not just little girls: it is good to make such a sausage! After reading it, I want to throw up, which can help lose weight, and I also want to make such a sausage!
In short, there are many comments among netizens.
Sausages are a very old meat product. In ancient times, there was no refrigeration equipment, so people first crushed animal meat into strips, and then poured into casings to make tubular food with long cylinders.
It is said that the method of making sausages was invented by Romanians today, and it is today that the romanians' technology for making sausages is still ahead of the world. On December 27, 2008, several chefs in Bucharest, Romania, broke the world record by using 70 kilograms of meat and pork and other ingredients to make a sausage up to 392 meters long.
Later, the sausage production technology spread to some areas in the south of China, and the folk in some southern regions have improved the flavor of foreign sausages differently, so that many types of sausages have appeared, for example, the more famous sausage varieties in China are: Jiangsu Rugao sausage, Yunta sausage, Guangdong sausage, Sichuan Yibin Cantonese sausage, Shandong Zhaoyuan sausage, Hunan Zhangjiajie Tujia sausage, Wuhan sausage, Liaoning sausage, Guizhou small sausage, Laiwu south sausage, Weifang sausage, ZhengyangLou air-dried sausage and Jiangsu sausage.
It is said that the quality of sausages can directly affect people's appetite. In general, sausages of better quality should be dry, not moist, the meat in the intestinal tubes looks fat and thin, and the casings should not be too thick.
According to a netizen in Sichuan, the reason why the woman in Binzhou, Shandong Province, made the sausage very ugly look should be due to the addition of raw materials that should not be added to the raw materials of the sausage. As for the specific reason, only by understanding the woman's detailed sausage making process can we draw conclusions.
After everyone saw the sausage made by the woman, is there anything else you want to say?