"This crab is a little small!" In late July, the morning market seafood variety up, which has a lot to do with the opening of the Qingdao Beer Festival, this year's Qingdao Beer Festival tickets do not charge money, there are many foreign tourists to come, taking advantage of the large number of consumers are strong, this is not the morning market on a variety of fresh prawns, pike crabs, pomfret, a basket of baskets transported to the morning market seafood stalls. "Eating seafood and beer" is the hottest topic in Qingdao at present.
The stall owner said: Stone sandwich red, flower cover crab meat is delicious, don't look at the size is not as big as the pike crab, but pure wild seafood, the taste is very delicious. It is a local wild crab, it is the fishing moratorium at the moment, most of them are caught by fishermen to catch the sea cage, the stone sandwich red and the flower cover are very distinguishable, the former is black and brown throughout, the shell is yellow, and there are white spots on the back cover.
Flower cover crab, also known as "sea red", "stone armor red", the yellow sea near the Bohai Sea is the most abundant, compared to the pike crab it is more ferocious, especially when the stone armor red defense wields a large front claw style fierce. In the summer, people sleep late, take advantage of the tide to wear gloves, and in a few moments they can catch more than half a bucket, steam and eat fresh, fried and delicious. There are three kinds of crabs on the beach, the first kind of green cover, the second kind of purple peel, the third kind of flower cover, the old fisherman said: the largest and rarest meat with purple skin is the best, and it is the best of the red crab.
Stone sandwich red crab habit day and night, the general food for flower clam meat, gala meat, in addition to this crab all year round yellow, of which hibernation before the crab nutrients are thick flesh, of course, is also the most expensive. The general habitat of the flower-cover crab is more in the muddy reef, and the growth rate is slow, and the general fist-sized stone sandwich red growth cycle is about 4 years.
The big brother with the local accent, instructs customers to buy boldly with confidence, don't look at the small head, but a bag of fat, he sells goods here every day, not fat can come back to him. A young man with a northeastern accent at the scene, shouted his companions to buy 4 pounds of 100 yuan together, ready to make a wine dish at noon, worried that it would be easy to deteriorate for a long time, the stall owner generously added a little ice cube to the bag, and vowed: These crabs are strong in vitality, and there is no problem in keeping them fresh until they are eaten at night.
Come to Qingdao, seafood prawns must be tasted. Marine cultured green shrimp, a pound of price of about 28 yuan. One pound can just cook a plate, a family of three eats and tastes, the meat is delicious and easy to digest, and the soup is rich in some nutrients.
There are many tourists in the summer, the morning market is crowded with customers who carry incubators to buy fresh, many of them are families of three together, buy some seafood to carry home filial piety to the elderly, by the way, you can also see the living habits of the locals, compared to the road to visit the beach is more meaningful.
Fresh sea bass and golden pomfret, although they are both farmed seafood, but ordinary people eat it is not much different, fish bones less meat rate is high, compared to eating freshwater fish, fish meat is more delicious. A pound of sea bass costs 18 yuan, while golden pomfret is slightly more expensive, costing 20 yuan a pound. If the wallet is bulging, you can buy some frozen and fresh silver pomfret, its meat is more delicious, steamed meat is tender, very suitable for babies to eat.
After May 1, the taste of sea oysters will be greatly reduced, but the meat looks still very fat, the price of 10 yuan and 3 pounds does not change much throughout the year, and after the summer is suitable for barbecue smeared with chili garlic sauce, the whole air is filled with the taste of seafood, that is, people who live by the sea all year round, can think of these "strange" ways to eat.
Frozen small yellow croaker, the price is affordable 8 yuan a pound, whether it is eaten in the family or in the restaurant, it can be commonly seen, the general public practice - frying. This fish has only one main thorn, and when fried thoroughly, the fish looks like garlic cloves.