Yesterday I wanted to eat fish, went to the fish stall to walk around, found that the sea bass are 18 pounds, usually eat the sea bass, and did not buy sea bass. The fish stall owner recommended me a spotted fish and said that this fish is stronger and more delicious than the meat of the sea bass fish.
The price is two dollars more than a perch, 20 pounds, this fish has about 1.3 pounds, cost me 26 yuan. Most importantly, this fish has no small spines, it is all big bones, just right for my children to eat.
After the fish stall owner helped me deal with the spotted fish, he suggested that I use this fish for steaming, because the fish has no fishy smell, and it only needs to be simply cleaned and its blood water can be directly steamed. If it is steamed, it can be eaten with delicious flesh, and if it is used to chop pepper or braised, it may be wasted.
Spotled fish, also known as flower tiger, is also a freshwater grouper, called freshwater grouper, introduced from Taiwan Province, and later farmed on a larger scale, becoming a common freshwater grouper on the market. This fish is very beautiful in appearance, but also belongs to an ornamental fish, its nutritional value is high, the meat is delicious, rich in protein, amino acids, iron, calcium, phosphorus and other nutrients, containing very low fat, suitable for regular consumption.
Today to share the steamed spotted fish method, let's take a look at it, I am according to the fish stall owner said not to use salt and cooking wine marinade, and finally can give a surprise.
<h1 class="pgc-h-arrow-right" > steamed spotfish</h1>
Procedure: 1 spotted fish, ginger slices, salt, steamed fish soy sauce, hot oil
Procedure:
Step 1: First clean up the scales of the spotted fish. The fish stall owner casually made two random strokes, but did not completely scrape the scales off the back of the fish, so he had to do it himself.
Step 2: Cut 3 knives on each side of the fish body for easy steaming. The fish meat of the spotted fish is relatively thick, it is best to flower the knife, otherwise it will take a longer time to steam, and it is easy to grasp the fish meat and old chai.
Step 3: Cut the fish flesh and bones in the body cavity of the fish to expose the fish backbone, but do not cut it. There is also fish blood to be cleaned. The flesh on the back of the spotted fish is relatively thick, which ensures that the fish can be steamed evenly and cooked thoroughly.
Step 4: Sprinkle the fish with an appropriate amount of salt, then gently wipe the fish body with your hands and scrub the mucus away. This method is suitable for most fish, the salt is a small particle, rubbing makes the mucus on the fish disappear.
Step 5: After washing off the salt on the fish, spread out the fish, put the appropriate amount of ginger slices on the fish, and start steaming for 8 minutes. Looking at the weight of the fish, the steaming time is slightly increased or decreased by about 2 minutes.
Step 6: When it's time to steam, pour out the steamed fish water on the plate. Some people like to use steamed fish water for bibimbap, which is particularly good, but it may have a fishy taste.
Step 7: Drizzle with some steamed fish soy sauce.
Step 8: Add shredded ginger and shredded shallots, drizzle with a spoonful of steaming hot oil, and stimulate the flavor of ginger and shallots, which is very fragrant and makes the fish have an extra umami taste.
Well, a steamed spotted fish is done, really good, there is no fishy taste at all, the fish is relatively firm, there is a faint fish aroma, dipped in steamed fish soy sauce, it seems particularly fresh. The fish bones are relatively large, which is very convenient to spit out, and children can eat it with confidence.
< h1 class="pgc-h-arrow-right" > summary</h1>
At the suggestion of the fish stall owner, salt and cooking wine were not added to marinate, and the effect was really delicious. In fact, the steamed spotted fish and the same method as sea bass, quite delicious, but it should be noted that the spotted fish body is relatively thick, you need to spread the fish to steam better, otherwise the steaming time will become, resulting in bad taste.
Well, today's steamed spotted fish is shared here, interested partners can buy a try it, the price is not very expensive, but the nutrition is very high. Thank you for reading, here is the glory of food, about food, glory sharing, don't forget to like and collect Oh, thank you! We'll see you next time.