Fish contains high-quality protein, easy to absorb, most suitable for children to eat, spring is coming, make a kind of fragrant fish fillet children will love it. Fish fillet is a delicacy made with fish, corn corn starch and flour as the main ingredients, and the main ingredients are hung with a thin layer of egg paste to reduce the dispersion of the main ingredients, and then fried in the frying pan. Require more eggs, more starch, thin and thick paste, suitable, hot oil. The main ingredient should be sucked dry with a clean cloth and then mixed with marinade, and the taste of mixing should not be too heavy. It is generally fried twice. The first time with warm oil, fried until the outer paste solidified, consistent color, no corn starch fished out; the second time with high temperature oil, the main ingredient under the pan frying (short time) can be.
material.
Grass carp, starch, flour, eggs, salt, breadcrumbs, peanut oil, cucumber, tomato sauce.
method.
1. Marinate the grass carp fillets into fillets with eggs for 10 minutes.
2. Sift in starch and flour and mix well.
3. Set aside breadcrumbs.
4. Wrap the fillets in a breadcrumb and wrap well.
5: Put oil in the pot and heat to 70%.
6, Put the fillets into the frying until golden brown and fish out the oil control.
7. Cucumber slices are plated.
8. Put the fillets on top and squeeze in the tomato sauce.