It is said that the deliciousness of river fish is far better than lake fish and river fish, especially the wild fish in the Yangtze River, and in recent years, it has become more and more sought after.
This fish is less than five pounds, but it is easily sold to 500 yuan, what fish is so expensive?
It turns out that this is a very rare strange fish in the Yangtze River, long-snouted fish, which is commonly known as the river tuan, fat lump fish - because of its small eyes, the tip of the mouth and short whiskers, so many people also call it "mouse fish"!
Long-snout is the "best fish fresh" in the Yangtze River, the fish is white, the meat is powdery, and the taste is fresh.
Regarding its deliciousness, there have been many poems since ancient times - even the "big eater" Su Dongpo, calling it "pink and lovely, delicious and even more pufferfish", which shows its high edible value:
Therefore, it is no wonder that such a wild fish in the Yangtze River was immediately bought at a high price as soon as it came out of the water.
In fact, wild long-snouted fish, the Yangtze River has been very rare, especially this kind of long-snout that weighs several pounds, fishermen said it is difficult to catch one a month!
Therefore, this fish sells for 50 yuan, and even some netizens say that it is too cheap...
(In fact, the highest edible value of the river dough is its fish belly, which is smooth and crisp after drying and smoking, and is called ambergris in ancient times..)
Netizens, do you have this kind of fish in your hometown? How much can you sell for a pound, and how to cook it in general?