As we all know, in addition to a piece of bone in the middle, pomfret has almost no fish bones, and it is tender and fresh to eat, especially suitable for the elderly and children.
There are two kinds of golden pomfret and silver pomfret sold on the market, although they are called pomfret, but there are many differences between them. Today I will tell you about the difference between golden pomfret and silver pomfret.
In fact, both golden pomfret and silver pomfret belong to the order Perch, the pomfret family. It is a large tropical fish that can be eaten and viewed in both the tropics and subtropics.
Difference 1: The difference between captive breeding and wild farming
First of all, the "delicate" silver pomfret has not been able to be farmed on a large scale.
It is highly susceptible to stimulated death. At night, if someone shoots a flashlight into the fish pond, the next day a silver pomfret will die of fright.
Or if you accidentally scratch its scales, it will become infected and cause disease.
Silver pomfret scales are small and easy to fall off, and they die when they leave the water.
The golden pomfret on the market is mostly artificially farmed in the south, the current breeding technology is very mature, statistics show that the annual output of golden pomfret culture in southern China is 80,000 tons to 100,000 tons.
Difference two: the difference in color
The golden pomfret has a golden yellow on the abdomen and fins, and the body color of the silver pomfret is bluish green or silver gray.
Difference three: the difference in appearance
1. The length and width ratio of golden pomfret is between 1.5 times and 2 times. The silver pomfret has an aspect ratio of less than 1.5 times, more like a diamond.
2. The dorsal fin of the golden pomfret has hard spines, and the silver pomfret is smooth.
Difference four: the difference in price
Golden pomfret has been artificially farmed, while silver pomfret is mostly wild-caught, which is one of the reasons why it is more expensive in the market.
Difference five: different ways to eat
It turns out that golden pomfret is not very suitable for steaming, and the taste is more general, compared with silver pomfret, which has a great sense of superiority.
How, after reading the introduction, do you have a clearer understanding of silver pomfret and golden pomfret?
Golden pomfret and pomfret are very rich in nutritional value on the table ingredients, they are more nutritious in the end is actually inconclusive, the nutritional composition of these two kinds of fish is almost the same, so no matter which one to eat is a good opportunity to supplement nutrition, in terms of nutritional value and efficacy, golden pomfret and white pomfret are similar, so when selecting golden pomfret and white pomfret in the market, there is no need to struggle with which is more nutritious.
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Deep-sea light-dried golden pomfret Fishermen light-dried seafood new goods 3 kg / 5 kg / box, Guangdong SF free shipping ¥138 purchase
Beibu Bay Specialty − Golden Pomfret Dried Pork Belly Casserole Recipe:
1, the use of this vacuum packaging, no additive preservatives, so usually I put frozen preservation, take out at room temperature thawing
2: Cut off the fish, cut the onion, ginger, celery and pork belly and set aside
3: Put in the oil, first stir-fry the pork belly; put the dried golden pomfret in it and fry it slightly; put the onion and celery together and stir-fry. If you like this kind of dry fried fish, you can directly cook, this is also very delicious, you can also change the onion for garlic fry, I can't buy garlic fry today and use the onion
4, put water in the casserole dish, boil, be sure to boil, put the fried fish into the boiling water
5, boil on high heat, almost 5 minutes can start cooking! If you have green onions, you can also sprinkle some green onions