When it comes to fish stocks, everyone knows that there are freshwater fish and marine fish. Because marine fish is more expensive than freshwater fish, eating freshwater fish is the choice of most families. For freshwater fish, everyone will first think of the four big fish, because it is too common and nutritious and affordable, it is a fish that no one knows and is everywhere. Therefore, it is not an exaggeration to say that the freshwater four big fish have always been dominant in the market, after all, there are both north and south markets, which are not limited by geographical differences.
Although the four major fish have a leading role in freshwater fish, there are also many inconspicuous freshwater small miscellaneous fish. In the world of miscellaneous fish, even if there is no four big fish, it is not inferior to the four big fish in taste or even far more than the four big fish. What's more, many small trash fish are not common or even become rare. So don't look at the trash fish as it's not the dominant fish, don't look at it as small!
It is mentioned that the most common small trash fish in the countryside is the wheat ear fish, but nowadays due to the excessive use of pesticides and fertilizers in the countryside, there are changes in water quality, so there are now many fewer wheat ear fish in ponds and rivers. I remember when I was a child, whether in the pond or in the river, as long as I used the fishing net pocket, I could catch a lot of wheat ear fish. Although there are sun-dried wheat ear fish on the market now, the price is very expensive, and it costs dozens of pieces for one or two. In addition to the wheat ear fish, small crucian carp is now relatively rare, and there is also a small miscellaneous fish that is also rare. This fish has been the most abundant in the past, and almost no one eats it, and it is used to feed chickens and ducks. This fish is a colorful skin.
In the past, the skin of the was common in rural ponds, although it was not large, and the flattened body was only a few centimeters in size, but the color of the skin would appear silver in the sunlight, and it was a rather beautiful small trash fish. Due to the bitter taste of the skin and the small body without meat and offal, no one eats this fish. Either it is used to feed chickens and ducks, or it is caught and bottled for ornamentation.
Although the name shiguangpi is a bit ugly, it is just a name for everywhere. In fact, its real scientific name is called trout. Due to the differences in the customary names of various places, the names of the salmon are strange, such as the names of sliced fish, net fart, plate fish, bitter turbot, multicolored fish, small golden edge fish, bitter flat stool and so on. Even if the names are different, the recognized characteristics of this fish are colorful, small, difficult to grow, generally about four or five centimeters large. In other words, this fish is difficult to grow to two or two in five years, and it is really small.
When it comes to the colorful body of the light skin, the fish has a colored and non-colored distinction. The reason for the coloring is that because the male fish is in estrus, in order to attract the female fish and increase the reproduction rate, this situation occurs. After the breeding period, the color will gradually fade, which is why we sometimes see the skin is very beautiful. Beautiful is one thing, but this fish will die when it sees the light, as long as it comes out of the water, the survival rate is very low.
Nowadays, both the material and spiritual lives have improved. In terms of spirit, I always love to raise flowers and raise fish as ornamentation, and the light skin fish just happens to be in good shape and very beautiful, so now people like to raise light skin fish. In this way, the skin will play its value, and it will no longer be used to feed the chickens and ducks!
And in terms of material life: in the past, the reason why it was said that the light skin fish was too bitter to eat. In fact, the real reason is that the light skin fish is too small, the internal organs are not easy to remove, and the bitter gall of the fish is not taken out. So over time people say it's bitter fish. Nowadays, the chef is exquisite and can do everything, so there are many delicacies made from the light skin fish, such as wrapped in starch or flour and fried, or stir-fried with peppercorns, cumin, onions, ginger and garlic and other condiments are very delicious. But helplessly, the current environment is far from before, the water quality makes pesticides and fertilizers almost polluted, and these shit-light fish are rare in ponds, so the rare value is large. It is still the same sentence that has not changed for thousands of years: things are rare and expensive.
Well, I'll share it here today. Friends, do you still have in your hometown? What is the name of the light skin fish in your local dialect? Welcome to discuss and leave a message.