Oil noodles are a very distinctive staple food in Shaanxi, which has a history of more than 3,000 years. Piping hot oil splashed on the cooked noodles, squeaking, the aroma is overwhelming, just looking at it makes the population flow. The spicy seeds are fragrant, the noodles taste smooth and chewy, it is really evocative!
But if you want to eat traditional oil-sprinkled noodles, you have to spend hours at home and noodles, and what if you have trouble and time? Then, you only need to buy a good knife cutting noodles, with other side dishes, do not have too complicated processes, you can make a bowl of oil noodles with full color and flavor, hurry up and learn to try!
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【Ingredients】
Arowana Northwest flavor knife cut noodles 120 g
20 g of green vegetables / 20 g of bean sprouts / green onion and garlic to taste
Light soy sauce to taste / pepper 0.5 g / chili noodles 1 g
A pinch of salt / oil to taste
Bring the water to a boil, add Arowana Northwest style knife to cut the noodles. (Arowana Northwest Flavor Knife Cut Noodles are made by selecting wheat core essences, and the wheat aroma is rich.) The noodles are 10mm wide, the innovative corrugated strips, the sides are thick and thin in the middle, and the lasagna design absorbs more soup and tastes more. The cooked noodles are smooth and smooth, and the outer and inner tendons are smooth. ）
Cook until the first boil, pour a bowl of water and cook until the second boil is almost enough, about 6-7 minutes can be fished out.
After boiling the knife, cut the noodles to a cool and white boil, drain and set aside.
Finely chop the garlic cloves and chop the shallots.
Bring water to a boil in a pot and blanch the bean sprouts and greens. (Side dishes can be changed according to personal preference.) ）
The greens and bean sprouts are cool and white, maintaining the color of the vegetables.
In a bowl, add vegetables and an appropriate amount of knife to cut the noodles.
Adjust in an appropriate amount of raw soy sauce.
Add salt, green onion, minced garlic, pepper and chili noodles. (The ratio of seasonings increases or decreases according to the amount of ingredients and your own preferences.) ）
Heat the oil in the pan until it smokes.
Then mix well and eat.
Smooth and refreshing, soft and hard, quite tendon, delicious!