The weather turned hot, and the air conditioning was turned on these two nights. And they want to drink more water, ice cream and eat fruit; some people will feel that their appetite is not very good, and the amount of food is less. During the three-day holiday, I made some appetizing chicken feet for my family, and I had a mouth addiction [sneaking laugh] (in fact, I also like to eat). Freeze some ice cubes in advance, or chill a few bottles of mineral water, and set aside. Half a pound of cooked quail eggs, peel the shell and set aside (you can buy more if you like to eat, or change it to cucumber). Millet peppers come with two or three, and you can prepare more than a few. [Smile]
I bought about three pounds of chicken feet, and it is best to buy fresh chicken feet. Wash the chicken feet, cut off the nails, and cut off each chicken claw on both or three sides. Blanch the water first: put water in the pot, pour in the chicken feet, add ginger slices, green onion knots, cooking wine, boil, cook for another five minutes or so, cook it, don't cook it, scoop up the drainage, put it on a clean large plate, put the cool water to rinse. Pour in ice cubes or cold mineral water and drown the chicken feet. Iced for an hour or so, the aim is to make the chicken feet crisp and delicious without being greasy when eaten. [A flash of inspiration]
My sauce is simple: half a monk fruit (break open and wash), a bowl of soy sauce, a bowl of aged vinegar, a few rock sugars, a moderate amount of water, boil and turn off the heat, let cool and set aside (you can try the taste, adjust the salty sour and sweet according to your personal taste [make a grimace]).
The ice water was poured out, the sauce was poured into the submerged chicken feet, sealed with plastic wrap, the basin was too large, I divided a few boxes and put them in the refrigerator for refrigeration. It was made at ten o'clock in the morning, and the ice was four or five o'clock in the afternoon, and the color was already on, which was very beautiful. [Surprise] The picture above is not spicy, for children to eat.
These boxes put millet peppers, if you like more spicy, more is a few millet peppers. If you refrigerate until you marinate overnight, and eat it tomorrow, the chicken feet and quail eggs will be more flavorful. If you want to eat, you hurry up and act ~ [Yay]