Ban Ji is a favorite dessert of Westerners, but after being polished by Hong Kong people, it has become one of the classics of Hong Kong-style desserts. Hong Kongers combine banjabs and mangoes perfectly, and every time they eat banjabs, they make people feel that it is simply admirable to develop such delicious foodies.
Such a banji outside the dessert shop is also to more than ten dollars a portion, if you do it at home, the cost is cheap, not to mention, the key is that the method is also very simple, not easy to fail, even if you are a kitchen white, you can easily control this small dessert Oh.
For fruit control, Ban Ji is a food that can make people addicted, its skin Q is tender and smooth, a bite can taste the sweet cream and large pieces of flesh, eat once you will make you remember. Today I want to teach you to use the microwave oven to make this delicacy, simpler and faster than the pan, it is more difficult for novices to fail, let's take a look at the method!
【Dish name】:Strawberry Banji
【Ingredient List】: Banji, butter, milk, strawberry, egg, cream.
【Cooking steps】:
1: Beat the eggs into a small bowl, beat the milk evenly with the egg pump, pour the milk on the side and stir it well with the egg pump.
2. After stirring, pour the banji ready-mixed powder into it and stir evenly. Banji ready-mixed powder goes to the supermarket to buy it directly, melts the butter into a liquid, and then pours in the melted butter to continue stirring well.
3. Siev the mixed liquid again, scoop a spoonful of the liquid that has been sieved, pour it into the pan, put the plate up and rotate it in a circle, so that the liquid is flattened on the plate.
4. Then put the batter in the microwave and heat it on high heat for about 1 minute. If you don't use a microwave oven, you can also use a non-stick pan to make this crust, and fry the crust over low heat.
5, and then take out the heated dough, dry it and put it into the plastic bag, and then put it in the refrigerator for about half an hour. The removed skin of the Ban Ji is in the following state.
6. Take out the whipped cream, take out a part of the cream and put it in the middle part of the crust, then put the strawberries on top and cover it with some cream. First fold the crust to the middle, and then fold it up.
7, after folding the banji began to slightly tidy up the type, the other side is also folded up and wrapped, after sorting out and then with a knife from the middle of the cut, put into the mouth of the moment, the lips can feel the incomparably smooth and fragrant skin, bite down, the cream layer by layer from the skin crack overflowing, filling the entire mouth, flowing on the tongue, after chewing, the mouth is the sweet aroma of cream.
【Tips】:
1, the fruit stuffed in the banji can be replaced at will, do mango, durian, banana, the taste is very good.
2, do not eat immediately, refrigerate for half an hour and then eat, because the process of making the cream will slowly soften, refrigerated over the sliced noodles will look good!
3, do not stir too hard when the batter, too many bubbles will affect the smoothness of the spread out crust, if there are still many bubbles after filtering, let it stand for a while.