<h1 class="pgc-h-arrow-right" data-track="1" > share the simple method of banana banji, sweet and tender, nutritious and delicious! </h1>
For friends who love desserts, I believe that you should be no stranger to the delicious taste of "BanJi".
As an "American" cuisine dating back to the 15th century BC, its appearance once extended the boundaries of desserts.
In our daily life, most people want to eat this delicacy, most of them go to dessert shops, cake shops or supermarkets to buy.
Although for the author, the cooking of "Ban Ji" is very simple and not as complicated as in the normal sense, most people think of going to the mall to buy it because they do not understand the cooking process of this delicacy.
For the banana banji shared today, its appearance should be regarded as a simple display of banji cuisine.
If you really like this food, follow in my footsteps and see how it's cooked.
【Food name】:Banana Banja.
【Preparation ingredients】: 1 banana, 40 grams of low gluten flour, 160ml of pure milk, a little baby cereal, 80ml of yogurt, 2ml of walnut oil, 1 egg, 6 grams of white sugar.
Step 1: First prepare a larger bowl, beat an egg into the bowl, add walnut oil and sugar and stir evenly for 30 seconds.
Step 2: Then pour the prepared pure milk into a bowl and stir 100 times clockwise.
Step 3: Then prepare a screen and sift the prepared milk and egg liquid twice for later. Compared with the previous three steps, it should be similar to the general egg soup step, as long as it is carried out perfectly, the cooking of egg soup will be more than half successful.
Step 4: Brush a layer of cooking oil in the pan, heat on medium-low heat for 30 seconds, then use the spoon of the soup you usually drink, scoop a spoonful of egg milk paste flat on the bottom of the pot, shake it left and right a few times to form a round cake with a diameter of not less than 12cm; then use the low heat to fry the pattern, fry until the egg cake appears bubble pattern, immediately turn off the heat, turn the whole cake over, cover the pot and simmer for three minutes.
Step 5: Spread the cake on a cutting board, wrap the prepared bananas, cut them into small pieces and place them on a plate.
Step 6: In order to make today's parenting supplement closer to the classic taste in the dessert shop, we need to put pre-prepared yogurt in the flower bag, and then squeeze on top of the prepared banana banjab and sprinkle some baby cereal, so today this delicacy is perfectly "finished".
Compared with today's sweet and tender dessert, I believe that the children at home will love to eat it very much. If you're also interested in today's cuisine, try it yourself at home.