韃靼吞拿魚（Tuna Tartare）是由法籍日裔廚師Shigefumi Tachibe在1984年時創作出來的，名字來源於以前配在菜旁的塔塔醬（Tartar Sauce）。 This time, we taught you tuna tartar with homemade pickles and crispy baguette.
Although the process is more complicated, this dish sells gorgeously, is healthy and light, and has a rich taste. It's worth a try, with the sweetness of tuna, the crispness of vegetables, and the mix of caviar, pumpkin puree and baguette. The main process consists of six parts: making the marinade, preparing the baguettes, making pumpkin Purée, processing the caviar roe, seasoning and plating the tuna. The entire ingredient can be made into a tartar tuna for two people. Whether it's a variety of anniversaries or birthdays, this dish is sure to amaze the other person with a shot.
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note! Pick a good tuna
The soul of this dish is a good piece of tuna, which can be bought in australia's major supermarkets and seafood markets. Fresh tuna is the best way to make sashimi, and its silky, fine oil melts in the mouth and has a jelly-like taste.
Therefore, the selection of tuna should first look at the color, tuna is generally dark red or brown, and the color is naturally uneven, the back is darker and the abdomen is lighter, and the fresh tuna is red and shiny. The second is the taste, fresh tuna taste is refreshing, not greasy, the meat is elastic, and there will be a residual aroma in the mouth.
material:
Tuna 2 pieces
1 baguette
水蘿蔔（Radish）1-2個
甜菜根（Beet Root）1個
Caviar caviar 1 scoop
南瓜 1/4顆
Salad seedlings (Microgreens): Dill, bean sprouts and beetroot leaves to taste
Pickles seasoning:
White vinegar 1/4 cup
2 scoops of sugar
1 cup water
Bay Leave 1 slice
Pumpkin Purée flavoring:
Salt to taste
Black pepper powder in moderate amount
Tuna flavoring:
Sesame oil 1 1/2 scoops
Bell pepper powder 1/2 scoop
1/4 scoop of lemon juice
Black pepper in moderate amounts
Dill to taste
1/5 scoop of mustard
Japanese soy sauce 1 1/2 scoops
1/2 purple onion chopped
One scoop of white sesame seeds
Special utensils (preferably):
Slicer planer
Round mold
2 baking sheets (one large and one small)
Marinating Instructions:
1 先將甜菜根放入沸水中煮約5分鐘，然後取出去皮；
2 用刨片機（Slicer）將水蘿蔔和甜菜根削成薄片，厚度為1mm(Slicer可在Victoria Basement買到)；
3 Prepare a larger bowl, pour in the marinade to taste and stir evenly. After that, the water radish and beetroot are put into it, marinated, and usually eaten after about 2 hours.
2
Crispy baguette recipe:
1 Preheat oven to 200 degrees;
2 先將法棍放入冰箱冷凍至少半小時， 然後取出。 Use a planer to cut the baguette into thin sheets of about 3 mm thickness;
3 Place the flakes in a baking sheet, cover it with a layer of tin foil, and place a small one-size baking pan pressed against the tin foil to ensure that the flakes are flat at the end. Finally put in the preheated oven and remove after 5 minutes.
3
Pumpkin puree preparation:
In Western food, it is common to plate Purée made with a variety of ingredients because it adds to the color and texture of the dish. Pumpkin is used in this dish, which has a sweet and thick flavor in itself, and can be eaten with tuna to better increase smoothness.
1 Peel and cut the pumpkin into small pieces and add to boiling water. When you can easily penetrate the pumpkin block with chopsticks, you can take it out, but you need to keep the right amount of water;
2 Place the boiled pumpkin chunks and water in a blender, add a little salt and black pepper and stir to form a puree.
4
Caviar fish roe treatment method:
Caviar's unique and distinctive taste can better interpret the freshness of the fish and make this dish richer. 魚籽在普通超市可以買到，但如果你想用三文魚籽（Salmon Caviar），需要去海鮮店才能買到。
1 The handling of roe is simple, put the roe in a bowl and pour in water. After 5 minutes, the water becomes turbid, and the water is changed again;
2 Repeat the above steps 3-4 times until the water is no longer cloudy, and then the roe can be removed and eaten directly.
5
To season tuna:
1 Cut the tuna into small cubes of equal size and place in a bowl;
2 Add the tuna seasoning and stir the tuna and seasoning together until completely mixed.
6
Plating:
1 Prepare two plates and a round mold to set the tuna, place the mold in the center of the plate and put in the flavored tuna;
2 Then, around the mold, stack the previously pickled water radish slices and beetroot slices one by one to form a circle;
3 Remove the mold, place the roe on top of the tuna, and place the slices of French bread on the side of the slices of radish and beetroot;
4 The final dish is made with some salad leaves, here bean sprouts, dill and beetroot leaves. 一道讓人眼前一亮的韃靼吞拿魚（Tuna Tartare）就完成了。 Follow the same steps to set up the second set.
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