When it comes to seafood, I believe that everyone is no stranger, many people like to eat large seafood with delicious meat when eating seafood, and for people living by the sea, in the reef plate at low tide, in the mud and sand of the beach, the shellfish or arthropods that are salvaged or collected are the most delicious. Small seafood, look at the name to know that it is very small, and the appearance is also strange. For people living in the mainland, don't say eat, you don't even know the name. Today's introduction to you is that 6 kinds of seafood that have been "delayed" by the name, no one loved it before, and now they want to eat it and spend money to buy it.
Mud snails
The first: mud snails
Because the small seafood is not small enough to plug the teeth, the name is also strange, and it is not valued by mainlanders. Mud snail commonly known as "spit iron", generally grown in the Bohai seaside mudflat, mud snail has a very thin shell, the size of only the size of the thumb shape like a button, do not look at the mud snail is inconspicuous, but extremely delicious. In the spring, the snails loung on the mudflats, foraging in the mud and sand for the remnants of plankton or other fish. The mud snail swallows the sediment into the shell to filter out the food, and then spits out the sediment, so it is called "spitting iron".
Drunken mud snails
The shell of the mud snail is very thin, the flesh is tender and delicious, and the mud snail not only looks strange and eats specially, that is, "drunken mud snail". First, wash the snails and sprinkle them with salt to shrink, then pour the water from the snails into a pot and boil them to cool into a marinade. Finally, the "shrunken" mud snail is fished out and put into the jar, poured into the rice wine marinade, and taken out after 5 days, the delicious taste makes people shiver. Eating mud snails, playing with the kung fu of the mouth, putting the mud snails on the lips, biting the meat tip of the mud snails with your teeth, squeezing out the mud snail sand with your teeth while biting, and eating a mouthful of sand that you will not eat.
"Sea Bee", Shrimp Tiger
The second species: "sea bees", shrimp tigers
The scientific name of the gobies is "shrimp shrimp", and seaside people are used to calling it "sea bees". The shrimp tiger is a species that grows in the mud and sand of the mud and mud, resembling a shrimp crawler or a "scorpion" in the rural field, the difference is that the shrimp tiger has a pair of large jaws, and from the size of the shrimp tiger, the lower part of the shrimp tiger is fattened into an inverted pear-shaped shrimp crawler out of the water and dies, while the shrimp tiger is amphibious. Different fishing with common aquatic products is the use of fishing nets, when catching the sea people collect small seafood, there are different methods for different seafood, such as when catching sea clams, sprinkle a little salt sea clams at the mouth of the cave to jump out on their own, and then take out the sea clams like pulling turnips.
And the guy who catches the shrimp tiger is a bamboo skewer and a brush, find a relatively flat beach on the beach, plan off the mud on it, put the bamboo stick into the exposed hole, put the brush into it when there is movement in the eyes, feel that the brush is pushed out immediately when the brush is pushed out, and the shrimp tiger is also taken out of the cave, this process is commonly known as "fishing shrimp tiger". There are many ways to eat shrimp tigers, you can wrap the paste in oil and fry, you can also pour rice wine to marinate for dozens of minutes and then steam, or make pretzel shrimp tiger, watercress sauce fried shrimp tiger, boiled shrimp tiger, leek fried shrimp tiger, each method is very delicious.
Barnacles, dog claw snails
The third kind: barnacles, dog claw snails
Dog claw snail is a common name for gooseneck barnacles, wrapped in a hard shell, the top of the triangular hard shell shaped like a dog's paws, so fishermen call it "dog claw snail". Dog claw snails generally grow on the reef far from the coast, although the appearance is not high but extremely delicious, people living on the beach encounter dog claw snails on the reef, find some dry seaweed next to the reef with dog claw snails, and roast the dog claw snails with fire to eat.
Peel off the claw-like hard shell at the top of the dog claw snail, the snail meat inside is the size of peanut rice, the color is white as jade, the taste is sweet and tender, and after eating the dog claw snail and then eating other seafood, it feels tasteless and tasteless.
The fourth kind: sea intestine, sea chicken
What is a sea intestine? It is a link animal that grows on the beach, 10 to 30 cm long in a cylindrical shape, pale yellow and burrless, scientific name "single ring thorn mite", also known as "Haitian melon" in Jiaodong. The traditional practice of eating only its body wall and discarding the internal organs, commonly known as sea intestines. Sea intestines are crisp and tender, the meat is delicious, the body wall muscle contains protein and amino acids, has a high economic value, and has been used as a valuable seafood food since ancient times.
Sea intestines in China are mainly distributed in the Yellow Sea and bohai intertidal zone, sea intestines look strange, but the taste is extremely delicious the sea intestines removed from the internal organs washed, with leeks fried or with dumplings to eat, the taste is crisp and full, fresh and juicy. In addition to sea sausages can be used as ingredients for cooking, experienced Lu cuisine chefs will roast the sea intestines and grind them into MSGs, whether it is soup, stir-fried vegetarian dishes, and put a little sea intestine powder This dish has a chance.
Crabs, toot crabs
The fifth type: crabs, toot crabs
Some people call it crab, the blind crab, is a kind of wild crab that grows in the beach where brackish water meets, and the wild crab in the reeds comes out early in the morning to feed, usually hiding in mud holes. Toot crab is a very interesting small crab, very small but very large, when foraging when hearing the movement, brush and pull and run around, although the tall trotting is particularly fast, the average person can not catch them. Wash the crab and put it in a porcelain jar and pour shrimp oil raw and marinate it. Or use white wine to make the crab drunk, put soy sauce, ginger, pepper, pepper to make a drunken crab, delicious mess.
Thin shell, sea melon seeds
Sixth: thin shell, sea melon seeds
Thin shell is a small clam that grows on the island mudflats, thin shells are often dozens of strings, growing in the reef or mud and sand of the beach, the shell is triangular thin and transparent, less than 2 cm long, shaped like sunflower seeds, so it is called "sea melon seed" and "earth ghost". The thin shell meat is tender and fresh, but after washing the thin shell, it can be boiled porridge, stir-fried with chili peppers, or the thin shell fried rice tastes particularly delicious.
The 6 kinds of small seafood introduced above, although the name is a bit rustic, the appearance is not high but the taste is delicious, in the past it was not looked down upon, but now it is a seafood delicacy that many people are competing to eat, and it is known as "the world's strange fresh".
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