The Mid-Autumn Festival is coming
On this day of family reunion
Together to Penglai
Can "see wonderland, taste food, eat seafood, taste fruit"
The Mid-Autumn Festival is only three days off
Only enough to eat Penglai once
If once is not enough
Then do it again on National Day!
duckweed
fruit
Apple is the golden sign of Yantai, and Penglai is one of the main production areas of the famous "Yantai Apple". Penglai apple is famous at home and abroad for its sweet flavor, crisp and juicy, and has always been welcomed by domestic and foreign markets. The most famous is red Fuji, this variety of fruit is large and red in color, the meat is crisp and juicy, sweet and sour, try it, crispy and crispy, sweet and sweet, but to eat it, you have to wait.
Now in autumn, there are more guoguang and gala apples sold on the market, these two are relatively small, the taste is sour and sweet, and the apple flavor is very strong. In addition, there are jin shuai and Indian green, one yellow and one green, the sweetness is relatively low, and the Indian green taste is more noodle.
disheveled
Ley
immortal
peach
This yellow peach recommended for everyone is a variety cultivated by Penglai natives. When the peach first comes down from the tree, it is crisp and hard, the flesh is firm and peachy, and the sweetness of chewing will run out of the pulp and fill the whole mouth.
In addition, the peach is cooked from the outside to the inside, and when it is crisp and hard, the position where the core is eaten will be sweeter but lighter. The flesh of the fully ripe fruit is soft and delicate, full of moisture, just like eating canned yellow peaches, but it is not only sweet, but also mixed with a special fragrance.
Portugal
grapes
The most popular among the Penglai people is the "rose fragrance", worthy of its aromatic name, this grape particles are small, but the sugar content is high, the fruit aroma is strong, the taste is also sweet, almost no need to spit grape seeds.
bar
pear
Ba pear is commonly known as "yang pear", because the fruit is shaped like a waist gourd, so it is also known as "gourd pear", is one of the traditional fruits of Penglai, with a long history of cultivation. Ripe in early September, after ripening, the peel is yellow, the skin is thin and juicy, the sweet aroma is strong, and the taste is very praised! However, because the ripe pears are very soft and not resistant to storage and transportation, they can only be eaten locally.
not
flower
The fig variety of Penglai is green skin. Mention the figs, I think of the small courtyard in front of my grandmother's house, every September into autumn, you can take the basket to pick figs to eat, sweet and soft, probably one of the most beautiful memories of childhood. When I was a child, many people would plant a fig tree in their homes, without the need for fertilizers and pesticides, and every late summer and early autumn would be full of fruit from the tree, which is now the safest and healthiest organic fruit.
earth
melon
This sweet potato is called "Yannong 28", which is a new variety from Gongjiazhuang Village, a market town at the foot of Aishan Mountain. You look at this long strip of toot, much longer, suitable for making roasted sweet potatoes. The content of selenium is high, and the melon meat is particularly sweet. This melon is highly productive, in order to prevent it from being too big, it was deliberately planted half a month late. This year there is a lot of rain, suitable for it to grow! Two dollars a pound, not to say expensive, right?
board
chestnut
As the saying goes, "July starfruit August hawthorn, October chestnut laugh haha." "Every autumn season is when the chestnuts are ripe. Chestnut has a significant effect on weak waist and feet, insufficient stomach qi, etc., and has the effect of nourishing the stomach, strengthening the spleen, replenishing the liver and strengthening the body.
bear
child
As the name suggests, "local birth, local growth", it is a Specialty of Penglai. The body of The Penglaidi child (Yellow Lid Flounder) is flattened and oval, with a small head and a small mouth, and the mouth fissures on both sides are not equal in length. Both eyes are small and grow on the right side of the head, with one side of the eye being the dorsal, dark brown, scaled, with irregular spots. Penglaidi is a national agricultural product geographical indication protection product!
Penglaidi raw fish meat is delicious, the meat is tender, the price is more expensive, mainly fresh food, and the eating method is mostly braised, steamed, stewed and so on. Contains high-quality protein, high in unsaturated fatty acids, especially docosahexaenoic acid and eicosapentaenoic acid content is much higher than other aquatic foods.
sea
ginseng
Penglai is known as the "Hometown of Chinese Sea Cucumber Seedlings". Sea cucumber is a valuable sea animal named after ginseng for its tonic effect. Sea cucumber meat is soft and tender, rich in nutrition, is a typical high-protein, low-fat food, tastes beautiful, elegant flavor, is a prestigious famous cuisine, is one of the "eight treasures" of seafood, with bird's nest, abalone, shark fin is the same name, in the elegance of the hall often plays the role of "platform axis".
red
armor
red
The red nails in autumn fat are red, the flesh is firm and elastic, and there is a hint of sweetness.
shrimp
crawl
Pippi shrimp, Penglai people called "shrimp crawler", fat Pippi shrimp brain is full of cream, that is called a tender! The nutritional value of shrimp crawlers is extremely high, which can enhance the body's immunity and sexual function, supplement kidney aphrodisiac, and resist premature aging. And its flesh is soft and easy to digest, which is excellent food for people who are weak and need to be nourished after illness.
knife
fish
Silver shiny knifefish become very fat in autumn! Fry in oil in a pan until golden brown on both sides, and the children next door are crying
oyster
Sea oyster meat fat and smooth taste, known as "seabed milk", contains a variety of vitamins, bovine acid, liver sugar and other minerals and other nutrients, its iodine content is 200 times higher than milk and egg yolk, its zinc content is high, can be the crown of other foods. In Penglai, this thing must be made of pots, otherwise it is not enough to show the "trench gas" of Penglai silver!
Eight
Anguish
Autumn's eight-bass chews up fresh and tender teeth, more Q than Q, and more creaky accompaniment. Spicy stir-fry, sashimi, warm mix, sauce bursting, barbecue... Not one less!
seashell
kind
The plump shellfish is even more mouth-watering! Freshly cooked shellfish, gently peel off the shell, put it to the lips, carefully sip the soup, fresh until the tongue dances~
Penglai this sea is in the mainland warm water and cold water mixed, cold seafood need fat to resist the cold, seafood is the fattest, meat is naturally more compact, let people praise the "fat" "elastic teeth" "refreshing" worthy of the name!
The taste of Autumn in Penglai
In the scenery
In the food
In every ordinary day
Take a look at the landscape
Paste a sticker
Feel the quiet of the autumn days
This season Penglai is good to catch the class and the old nose
There's nothing else that went into it
Welcome friends to add it in the comment area~
Penglai Tourism Resort Management Committee
Yantai Penglai District Culture and Tourism Bureau
Organize your publications
Penglai Travel Hotline
0535-5612301