The Singapore baking competition variety show "Sugar Dynasty Crown", which was judged and hosted by Ou Xuan and Fan Wenfang, officially ended this week after an eight-episode sweet battle. Pang Jiahao, Zhang Shaoyong and Yang Min have experienced various tests in the preliminary round, semi-final and semi-finals from the top 12 to the final. Different from previous periods, in the final, in addition to the fixed configuration of Ou Xuan and Fan Wenfang's two star judges and two bakers, a new guest judge, Super Sweets Control Lin Huiling, was added.
The final test of "Sugar Dynasty Crown" continues to escalate, the theme is set as "a thousand strange", in addition to accepting the three mysterious ingredients that are different from desserts, such as peeled eggs, raw soy sauce and bitter melon, the contestants must also try to exert their creativity from the production process, plating to the final presentation, and win with strangeness. The order in which mystery ingredients are selected is based on the semi-final rankings. The first place chose raw soy sauce, the second place chose bitter melon, and the last contestant passively chose the skin egg. When Fan Wenfang asked what is the strangest dessert that Ou Xuan has eaten, Ou Xuan frankly said that there is nothing more strange than the skin egg and bitter melon dessert in today's final, these three ingredients together can only be associated with porridge, never thought of dessert, very much looking forward to the final work of the contestants.
The only female contestant in the final was inspired by a modern Chinese poem "A Blossoming Tree", and integrated the feelings in the poem into the final work, reading the poem while presenting the work, and the aesthetic and romantic presentation made the judges have more thoughts of marriage. And the players who passively choose the leather egg will not even know how to open the skin egg, and also contribute to the absurd scene. During the competition, several judges gave professional and accurate advice, and the three-hour program was both intense and eye-catching. Among several judges, Ou Xuan was rated as the most worried judge by netizens, and often worried about the missing players. When he saw that the contestants could not successfully hold the chocolate because the base was too thin, he held his breath nervously and repeatedly reminded the contestants to test the softness and hardness of their cake embryos. No loss is that it has been polished by professional baking schools.
Outside the program, Ou Xuan's dessert shop Once Upon Time has been full of orders since its opening, and frankly said that when it is not busy, she will always bake desserts in the kitchen for everyone, and each dessert in the store is personally designed and will change the menu regularly. In an interview, Ou Xuan said that opening a dessert shop has always been a dream of his own, dreams need courage to pursue, the closer to the dream, the heart will be happier and happier, feel that you are a storyteller, every dessert will be integrated into a story behind him, and the meaning of the name of the dessert shop is the beginning of a beautiful story. Today's Ou Xuan has a lot of heavy identities and lives a happy and fulfilling life. More hope can be passed on to everyone through yourself.