[Sun]
Cantonese food is delicious, but it is delicious enough to eat it right
Editor: JOJO With image: Baidu Encyclopedia
The source of the porter should be indicated
Guangdong soup is famous throughout the country, Guangdong people love to drink soup and will cook soup, it is precisely because Guangdong soup pays attention to the old fire and the original taste of the production, so that Guangdong soup has a long flavor, rich in nutrition characteristics, and then loved by people. Today we will introduce 5 classic Cantonese soups, which ones have you drunk?
1. Five-fingered peach root stewed pork knuckle
Five-finger peach root pot pig's foot is a very common home cooking, in life, because the five-finger peach root pot pig's foot has a certain tonic effect, therefore, many people will usually eat five-finger peach root pot pig's foot to achieve calcium supplementation and promote the role of growth
2. Chicken soup stewed with ginseng astragalus
Chicken stew with astragalus is a traditional dish in Guangdong Province, which belongs to the Cantonese cuisine family. It has the functions of strengthening the spleen and stomach, replenishing qi and blood, improving human immunity, strengthening the body, prolonging life and so on. There is a folk saying that "astragalus stew chicken wins ginseng".
3. Carrot pork rib soup
The pressure of modern life and busy work often make people feel physically and mentally exhausted, sleep is not good, and the skin is gray. To have a good skin color and a good mood, you also need to rely on careful cultivation. Drinking more soup can alleviate these symptoms to a certain extent, especially some home-made soups that are easy to make and warm, which are more beneficial. In the hot summer, drinking some radish soup at this time has a good effect on reducing heat and quenching thirst. In fact, radish is also a good ingredient for soup, radish has the effect of eliminating food stagnation, eliminating flatulence, detoxification and heat dissipation, laxative and hemostasis.
4. Black bean carp soup
Black bean carp soup is a traditional specialty dish of Guangdong Province, which belongs to the Cantonese cuisine family. It is reported that carp is decocted with tea and vinegar to treat chronic nephritis edema, which has a significant diuretic and swelling effect. Ginger can disperse water vapor, combine it into soup, play a joint role in tonifying kidney deficiency, and remove water and wetness.
5. Tea tree mushroom fig duck soup
Old duck nourishes yin, so when used for tonic and dietary therapy, more old duck soup will be used. The old duck is warm and sweet, into the spleen, stomach, lungs, kidney meridians, can nourish the yin and blood.
Today's food recommendation is over, like the little partner can click a concern, we will meet tomorrow.