"The plan of the day lies in the morning", a good day, starting from the morning. And a good morning, starting with breakfast. So, a breakfast full of fireworks not only warmed our stomachs, but also opened up a wonderful day for us.
The talented Chinese also ate breakfast poetically, giving breakfast a variety of interesting names. For example, Guangdong calls eating breakfast "eating breakfast", Hubei region calls eating breakfast "premature", while Anhui region calls eating breakfast "eating the sky".
Just as Hubei people must eat hot dry noodles "prematurely", Anhui people can 'eat Tianguang' without small dumplings and sand soup:
Sand Soup:
The sand soup in Anhui is a very famous breakfast in Hefei, with boiled bone broth or chicken soup as the base soup, and then added to the side dishes such as wheat kernels, thousands of tofu skins, black fungus and so on. Be sure to break up a raw egg and add it, pepper noodles and sesame oil.
The taste is very similar to Henan's Peppery Soup, but under taste, it has a richer taste than Peppery Soup. Moreover, it is more refreshing than peppery soup.
Dumplings:
Everyone can make small dumplings, and many regions also have their own small dumpling brands. But if you want to make the small dumplings well, it is really not an easy task. Anhui's small dumplings cannot be counted as small dumplings in the traditional sense, but should be called "soup buns".
Thin skin and meat filling, which is the most basic hard requirement. What's more, The small dumplings in Anhui are stuffed with chopped skin jelly.
Therefore, after steaming, it becomes a juicy and delicious steamed bun. Whether it is drinking soup or eating stuffing, it is a kind of enjoyment.
Every morning, open your hazy sleeping eyes. A bowl of sand soup, plus a drawer of small dumplings, this has obviously become the beginning of a day for Anhui people. And for those of us who go to play outside, it is not a waste to experience such a breakfast.
However, if you only think that Anhui people "eat the sky" only sand soup and small steamed buns, it is a big mistake! The following old Yu will introduce you to several very authentic Anhui breakfasts:
<h1 class="pgc-h-arrow-right" data-track="26" > the first one: three-river rice dumplings</h1>
Northerners love to eat dumplings, which is a well-known thing. But the dumplings of the northerners are made of flour, and the dumplings that cannot be eaten are fried in a pan, which is a different taste experience.
But Anhui's dumplings are different! Dumplings in Anhui are made of rice flour, not flour, and must also be indica rice flour. And the dumplings in Anhui are fried in oil, not cooked in water, or fried in oil.
Therefore, this kind of rice dumplings from Sanhe Town, Anhui Province, has become a unique member of the dumpling ranks. Although the dumpling filling is not much different, the dumpling skin is soft and crispy, and the browned and tender is smooth, and the taste is super good.
<h1 class="pgc-h-arrow-right" data-track="72" > the second kind: Angongda meatloaf</h1>
The "eating skylight" in Ma'anshan, Anhui Province, opened a whole day with a large meat cake with human fireworks. Many people say that this is a delicacy hidden in memory because it has grown up with generations. Many people also say that this is extraordinary in the ordinary, because this Angong meatloaf looks simple and ordinary, but it has an inseparable taste.
Anyone who can eat, who knows how to eat, must add an egg to the meatloaf. When you eat it, you will have the heat and aroma of meatloaf and the burnt smell of eggs. Tender on the outside, full of bites, with gravy. It is not greasy or greasy, only a mouth full of fresh flavor.
<h1 class="pgc-h-arrow-right" data-track="73" > the third kind: Huangshan baked cake</h1>
Huangshan baked cake is a traditional food in Anhui, which has existed as a classic for many years and is said to have a history of more than 600 years. As for its taste in the end, it can be described in one sentence: "The pearls on the ground are scattered and broken, and the aftertaste in the mouth is endless." ”
Baked over a charcoal fire in the oven, the crust becomes exceptionally crispy and golden brown. And because the skin of the baked cake is many and thin, one bite down, full of slag, crispy.
Although, today's Huangshan baked cakes have many flavors depending on the filling. But the most classic taste is the dried plum vegetables and fresh meat. It is said that in the Huangshan area of Anhui Province, in the morning in the alley, along the taste of plum vegetables, you can always find a breakfast stall selling Huangshan baked cakes.
<h1 class="pgc-h-arrow-right" data-track="74" > the fourth kind: chicken juice tofu brain</h1>
Anhui Huainan's chicken juice tofu brain can be said to be the trump card of the tofu brain world! "Chicken juice tofu brain", as the name suggests, is chicken juice and tofu brain. And this is exactly what sets it apart from other tofu brains.
Using chicken soup as the marinade of tofu brain, how can such a tofu brain not be delicious? This delicious taste is incomparable to the umami taste of other tofu brains after adding seasonings.
<h1 class="pgc-h-arrow-right" data-track="75" > the fifth kind: Huainan beef soup</h1>
Just as Henan people must drink a bowl of peppery soup in the morning, Lanzhou people must eat a bowl of beef noodles in the morning, Shandong Qufu people must eat a bowl of mutton porridge in the morning, and Shaanxi people must eat a bowl of lamb steamed buns in the morning,...... In the morning of Huainan people in Anhui Province, they cannot lack a bowl of beef soup.
Beef bone soup for scalpers, beef for beef soup, plus a thousand sheets, vermicelli, black fungus, green vegetables and other side dishes. With bean cakes, sprinkles, burnt cakes, etc., isn't such a breakfast beautiful?
Huainan's beef soup has a distinction between salty soup and sweet soup, but as for what is salty soup and what is sweet soup, it does not refer to salty soup and sweet soup.
The salty soup of Huainan beef soup refers to the soup with salty taste and green onion. Highlighted is the salty, fresh, and flavorful beef broth.
The sweet soup of Huainan beef soup refers to beef soup without salt, or just a little salt. Highlighted is the refreshing and delicious beef broth.
One side nurtures the other, and each region has its own unique cuisine. Talking about breakfast in Anhui today, it is inevitable to arouse the hungry worms in the stomach and the deep yearning for Anhui.
I can't help but want to ask in a down-to-earth manner: "Have you eaten the light of the sky?" ”