Welcome to everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
Among the five flavors of sour, sweet, bitter, spicy and salty, I am very fond of spicy, spicy and addictive, making people more and more hungry the more they eat. Hot and spicy, I like this word, a bite down, let people a little tangled, but greedy is that wonderful taste ah. In particular, the Sichuan-style beef dish made by our chef made made me like it, delicious and unsatisfied, so that people don't want to put down the chopsticks in their hands after a bite.
As soon as the Sichuan beef is opened, the aroma spreads and drifts around, at which time the sound of grunting and swallowing saliva will be heard. This dish also has a high nutritional value, rich in protein and other nutrients. Next, we will briefly tell you about the Sichuan-style beef that teaches you to be nutritious and unsatisfied, spicy and delicious, and eat it together happily.
Delicious Sichuan-style beef
Ingredients: Beef, Taoyuan Jianmin beef with chili peppers, radish, dried red peppers, small peppers, green onions, ginger, garlic, peppercorns, cinnamon, large ingredients, cooking wine, pepper, salt
Method: 1, first process the ingredients, carefully rinse the beef, remove the impurities, cut into small pieces;
2, pour an appropriate amount of water into the pot, heat it up and put in the beef, blanch for a while, skim off the foam, fish it out;
3. Next, rinse the onion, ginger and garlic separately, remove the impurities, and cut into green onions, ginger slices and garlic slices respectively; after washing the radish, remove the outer skin and cut into pieces;
4: After washing the dried red pepper, drain the water and cut into segments; wash the small pepper and cut it into crushed peppers;
5: Then heat the oil in a hot pan, add peppercorns, dried red peppers, small peppers and shallots, ginger and garlic to fry until fragrant, add beef and stir-fry for a while;
6, pour in the appropriate amount of water, after boiling, put in the cinnamon and large ingredients, turn to low heat, simmer for a period of time, and then add radish pieces;
7. Add the appropriate amount of Taoyuan Jianmin beef to consume peppers, large ingredients, cooking wine, pepper and salt, and cook until the ingredients are mature and flavorful;
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