<h1>Spring Festival to stew ribs to eat, our hometown often say: thirty noon to chew bones, all year round will not fall grunt. </h1>
When I was a child in my hometown, every year Chinese New Year's Eve my parents would stew a big pot of bones, the whole family ate together, at that time there was not so much exquisite, unlike now eating everything needs to be nutritionally matched, and to be fine, not necessarily more is good, but it must be delicious. Today I would like to share with you how to make a "ribs" soup.
<h1>The ribs in the stew must be fresh:</h1>
There are many kinds of ribs, but the stew soup needs fresh ribs, if it is placed in the refrigerator, or pickled ribs, stewed out of the stew soup is not good, so everyone wants to stew soup to use fresh ribs.
<h1>Detailed approach:</h1>
1. First cut the ribs into small pieces, then prepare some corn, dates, peanuts and rice. The ingredients are mainly determined according to their own taste.
2: Then put the ribs in a pot of cold water and slowly heat them, boil the blood in the ribs, and boil for about 3-5 minutes. One (Remember not to put cooking wine, because the ribs are fresh, if you add cooking wine will affect the original taste of the ribs themselves)
3, and then put all the ingredients in a casserole, if you put the ingredients are not suitable for a long time stew, you need to control the time, the general ribs in the casserole stew, it takes 30 minutes to cook thoroughly, two (in the process of stewing rib soup, remember not to put salt, if you put salt ribs will shrink and become old, that is, everyone often says that the meat is very woody)
4, pork rib soup should be completely stewed, before you can put in the edible salt, such soup will be fresher and stronger, the taste is more original.
5, in addition to putting salt, you can put some pepper, add some chives can be, three (stewed rib soup remember not to add spices, because the ribs are not like lamb has a fishy taste, ribs as long as the processing feels blood, there is no problem. ）
Summary: There are many people who say that their stewed ribs, meaty wood or soup is not good, are related to your method, put wine will affect the taste of the soup, put spices will also affect the taste of the soup, put salt early will affect the taste of meat, so we need to remember the above tips when stewing rib soup in the future.
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