There are many kinds of chicken methods, and the way I introduce you today is simple and convenient, delicious, and very popular
Ingredients: 1/2 chicken, sliced ginger, shallots, shallots
Directions: (1) First cut the chicken into small pieces, slice the ginger, flatten the shallots, cut the green onion into sections, and set aside
(2) After the chicken is chopped, use salt, chicken powder, sugar, pepper, soy sauce, oyster sauce, and pickle the bottom flavor, so that the pickled chicken is more fragrant and flavorful.
(3) Heat the oil, add the chicken nuggets, and fry over medium heat until golden brown on both sides, so that the fried chicken is fragrant and has no fishy taste. Fry until golden brown on both sides and pour out and set aside
(4) Wash the pot again, heat the pot into the peanut oil, add ginger slices and fry until golden brown, add shallots to stir-fry, stir-fry the chicken, add some cooking wine, stir-fry evenly, add some water, start seasoning, salt, monosodium glutamate, pepper, soy sauce, oyster sauce, old soy sauce, salt does not have to be put, because the chicken was salted before. Simmer over medium heat until the soup is thick and ready to go.
A delicious stir-fried chicken with ginger and shallots is ready. Favorite friends can try it at home, it is very simple.