Make a corn sorghet for breakfast! Recently fascinated by the corn flavor, sweet, soft and sticky, but also very Q bomb, good taste, nutrition delicious not on fire. The key approach is so simple!
No need to knead the dough, hands do not stick to the noodles, just need to mix a glutinous rice batter, steam a steam! Deliberately used corn husks, no need to brush oil, no need to wash the pot, tear open to eat, even the bowl does not have to wash, too much trouble!
Fragrant soft, and full of raisins, sweet, especially fragrant. The aroma wafts all over the house, the daughter goes to school and does not bed, it is really delicious, the whole family likes it, even 3 days of breakfast is it, eat tirelessly, like friends come and try it together!
----【Golden Corn】----
Ingredients: 2 sticks of sweet corn 1 small bowl of glutinous rice Raisins (to taste)
1, do this corn corn is recommended that you choose sweet corn, so that the out of the corn without sugar natural sweet, sweet and delicious glutinous twitter, a mouthful of incense.
2, corn is rubbed into a puree with a wire wiper, does not need to be very delicate, a little bit of granularity to eat more fragrant.
3: Pour glutinous rice flour into a basin and stir with a spoon to form a paste. Because the water content of corn is different, please increase or decrease the amount of glutinous rice flour according to the actual situation.
4, Wash the corn husks, cut off the two ends with scissors, then lay flat in the steamer, scoop 2 spoons of corn paste into the corn husks and spread out into a cake shape.
5, evenly sprinkle with raisins, you can also sprinkle some nuts or dates, nutritious and delicious.
6, under the cold water pot, boiling heat and steaming for 20 minutes.
7, fragrant corn on the rice dumplings on the ready, soft and sticky, sweet and delicious, a bite down super satisfied, my family even ate 3 days are not tired, the whole family likes.
Breakfast is accompanied by a cup of hot and nutritious soy milk, and the spirit is full of energy. This purple potato silver ear soy milk taste delicate, fragrant and nutritious and delicious, the method has been out, like friends can check in my homepage!
Hello everyone, I am a small fish private chef, the original author in the field of food, share healthy, simple food every day, if you like, welcome to forward, like, collect, let more people who love food share together. If you have different opinions and suggestions about my recipe, remember to leave me a message!