Pluck the taro
Preparation method: 1. Wash and peel the taro first, cut it into hob cuts or diamond-shaped pieces, and put it on a plate to fry. 2. Remove the impurities from the sesame seeds and set aside. 3. Stir-fry the spoon on the fire, pour 750 grams of oil after cooking, burn until six ripe, put in the taro pieces, fry twice and color (golden brown) to decant the oil. 4. Pour out the oil in the frying spoon, leave 15 grams of residual oil, put 200 grams of white sugar into the pot, stir constantly, so that the sugar is heated and melted evenly, but the fire should not be too large, and when the sugar liquid bubbles up the size of a small needle tip, quickly pour the fried taro pieces in, sprinkle sesame seeds, turn evenly, and then quickly serve the plate.
![100,000 people collect super delicious plucked taro to save your stomach[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)