Weekend food DIY | sweet and crispy amber peach kernels you can also make

It's another weekend, what are your arrangements? Is it to go out and hang out at will, or to brush up on the drama at home? Whatever you do, good food is indispensable. This week recommended amber peach kernels, the process of opening walnuts can not only decompress, make a delicious taste and enjoy yourself, why not enjoy it.

ingredient:

To make amber peach kernels, you need to prepare walnuts, sugar, honey, cooking oil, baking soda, water and white sesame seeds, and when making them, grasping the heat is the key.

steps:

1. Peel out the walnut kernels, boil water in a pot, add a small amount of baking soda and walnuts after the water is boiled, cook on high heat, remove the astringency of the walnuts, and cook for a while after the water turns color;

2. Add water to the washed pot, add walnuts, cook a second time on high heat, boil the water for a while and then fish out;

3. Repeat step 2, cook the walnuts for the third time, rinse them in cool water and set aside to control the water;

4. Add water to the pot, add sugar, put in walnuts over low heat, add honey, and stir-fry the soup slightly after the soup becomes viscous.

5. Add oil in the pan, change the oil temperature to low heat and put the walnuts into the crisp, until the amber color can be fished out;

6. Lay the scooped amber walnuts flat in a container, sprinkle a suitable amount of white sesame seeds, and let them cool to get the crispy amber walnuts.

note:

1． Boiling walnuts to remove astringency depends on the amount of walnuts to determine the number of times to cook.

2． Boiling sugar juice and fried walnuts must be kept low, pay attention to grasp the heat, do not let the walnuts become scorched and bitter.

In a few simple steps, the amber peach kernel is ready, bring this sweetness to your family and friends.

Beijing News reporter Zhang Mingxuan picture screenshot of e-commerce website

Edited by Zhu Fenglan Proofreader Zhao Lin

Source: Beijing News