Since I got into the air fryer, I have started to tinker with all kinds of food with vibrato, roast pork belly, roast chicken wings, diced chicken breast, roasted sweet potatoes, roasted chicken legs, roasted egg tarts, roasted tofu, enoki mushroom fat beef, and amber peach kernels. Who invented this thing is really convenient, but it can blow up everything [teeth]
Last night there was made amber peach kernels, usually children do not like to eat walnuts, this is out to eat very well, just have a photo to talk about the production process, first peel the walnuts out, boil in boiling water for three minutes to fish out the cold water to rinse it, water mile, I use straight water to flush, so directly put a little sugar and honey, the walnut surface can be, too sweet and unhealthy, my family sesame seeds are raw I will be directly sprinkled into it, mix well, the bottom of the fryer spread with tin foil, the mixed walnuts flat on it, not too much. 180 degrees I was the first six minutes, the time to turn the walnut kernels over and then bake, and then test for four minutes, the time to pull out to see the situation, if you feel that the heat is not enough, you can take two minutes and two minutes to retake the test twice, the work can be pulled open at any time, so it will not be paste.
This is out of the pot, put in a cool place to blow for a while, cold through the crisp, children eat well.
I bought this air fryer