This is the authentic way to make sweet potato balls, which do not splash oil and do not crack, sweet and delicious, and are more delicious than those in restaurants. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
When it comes to sweet potato balls, I think everyone will be familiar with it! When I was a child, as long as I had the opportunity to make a big table, there would be sweet potato balls on the dinner table, which was also the only favorite sweet. Sweet potato balls are very sweet and hot to eat, and if you accidentally take a big bite, you will burn your mouth. Especially in the winter of April 9, eating so many sweet potato balls that have just come out of the pot, don't mention how happy you are.
But now, as we age, most sweet potato balls don't have the flavor they remembered as children. Because most of the sweet potato balls are now fast-food, they don't have the taste of memories. I want to eat sweet potato balls at home, but I won't, even if I can do it, there will be a cracked ball, and the balls I make are particularly not smooth and affect the beauty, and I have no appetite in an instant. Today I will share with you the authentic method of sweet potato balls, the sweet potato balls are not sticky, not cracked, more delicious than in the restaurant, the family rushes to eat, hurry up to learn it!
<h1 class= "pgc-h-arrow-right" > sweet potato balls</h1>
Ingredients: 2 sweet potatoes, 4 spoonfuls of sugar, 80 grams of glutinous rice flour, cooking oil to taste.
Procedure:
1. First, wash and peel the prepared sweet potatoes, cut into about 1.5cm slices and put them in a bowl for later.
2. Put an appropriate amount of water in the steamer, put the sweet potato flakes into the steamer, and steam through the cooking. Steam for about 15 minutes and the sweet potatoes will be steamed. If cut to a thicker point, then it takes a little longer to steam.
3. After the sweet potatoes are steamed, pour out the excess water in the sweet potato plate. Mash its sweet potatoes while hot, then add the right amount of sugar to your liking. Because sweet potatoes themselves have sugar, you can add 1 less sugar. I've prepared two sweet potatoes of about the same size here, so just add four scoops of sugar.
4. Add sugar to the sweet potato puree and add 80 grams of glutinous rice flour, stir well and knead by hand to form a smooth dough. The purpose of adding glutinous rice flour is to prevent sticking to sweet potatoes, and it can also make the surface of the sweet potato balls smoother. After kneading the dough, divide it into evenly sized doughs, knead them into evenly sized sweet potato balls, and put them on a plate for later.
5. Wash in a wok and heat up with an appropriate amount of cooking oil. Heat the oil to 50% and add raw sweet potato balls. When we put in the sweet potato balls, we can put them along the edge of the pot to prevent the sweet potato balls from splashing oil. Be sure to fry slowly over medium-low heat, so that the outside is crispy and tender so that the sweet potato balls will not be scorched.
6. After all the sweet potato balls are put in, slowly stir them with chopsticks to prevent the sweet potatoes from sticking to the bottom of the pot, and finally wait until the sweet potato balls are all floated up, you can fish out and eat. A sweet and soft sweet potato ball is ready! Isn't that tempting?
<h1 class="pgc-h-arrow-right" > food tips:</h1>
1. When making sweet potato balls, we need to use glutinous rice flour. Because glutinous rice flour will be softer than flour. It won't stiffen when it gets cold.
2. When making sweet potato balls, the oil temperature must be 50% hot, if the oil temperature is too low, it will be more greasy. The oil temperature is relatively high, which will make the balls easy to zoom.
Well, today's sweet potato balls are shared here, and friends who are interested can try to make them for their families. Do you have any other tips for sweet potato balls? Welcome to leave a message in the comment area. If this article is valuable to you, then collect and forward it! We'll see you next time.