In the naming of coffee, we often hear names like "Blue Mountain Coffee", "Mantenin", "Yega Shebe" and so on, which are the skills of high-level coffee lovers. These names are derived from the origin of the coffee itself.
For example, the famous "Blue Mountain Coffee" refers to a coffee variety produced in the Blue Mountains of Jamaica. There are also coffees that are more refined to be named after the manor or processing plant, such as the Costa Rican apple estate and the Yunnan Baoshan manor coffee in China.
In different regions, due to the different natural environments, the coffee beans produced locally have a unique flavor. In general, coffee trees grow in tropical or subtropical zones between 25 degrees north and south latitudes. So this strip is called the "coffee belt" or "coffee zone". It is mainly distributed in Africa, Central and South America, Asia and some islands.
Africa, the birthplace of coffee, is characterized by the flavor characteristics of the coffee beans it produces, the rich aroma and the fascinating fruit acid.
Even if it is also African coffee, its flavor is still different, such as the orange aroma of Isopian coffee is stronger, while Kenyan coffee has a strong berry aroma, as well as the sour aroma of plum juice and grapefruit, and the sweet aroma of sugarcane. The orange flavor and berry flavor of these two coffees are the biggest features of African beans, and they are also the most popular for coffee fans.
The sour taste of African coffee beans is exhilarating, but tends to be slightly thin and less sweet. Due to the long-term drought and water shortage in Africa, coffee beans are mostly made by sunning to treat raw beans, and it is difficult to achieve uniform and beautiful bean types, and the defect rate is relatively high. Here are a few representative African coffees.
First, Kenyan coffee
Grown in Kenya, high-quality Arabica beans are the best of African coffee, thick and full-bodied, slightly acidic, smooth in taste and slightly bouquet.
Coffee beans absorb almost the whole essence of coffee cherry, with a slightly sour, thick aroma, is very popular with Europeans, especially in the United Kingdom, Kenyan coffee surpassed Costa Rica coffee to become one of the most popular coffees.
The aroma of alcohol and flowers in Kenyan coffee is full of texture, small and round, because it is easy to roll in the pot and can be evenly roasted, which is very suitable for home baking.
Second, Ethiopian coffee
Ethiopia is the birthplace of the legendary coffee, the name "coffee" is derived from the kafa in southwestern Ethiopia, and the southern Sidamo region is currently the main producer of Ethiopian coffee, of which Yega Shefi is one of the production areas of southern Sidamo. In addition, the eastern highland of Hala also gave birth to the famous coffee "Hala".
Ethiopia is an important coffee producer and a major exporter of Arabic coffee in Africa, with about 12 million people engaged in coffee production. The quality coffee here is of exceptional quality and worth looking for.
Ethiopian coffee has a soft taste, with a wild aroma and a sour taste that will be unforgettable after drinking. Its main representatives are Siddhamma and Yegasherphine.
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Sun-dried, lightly roasted coffee beans with rich aromas of various tropical fruits such as berries, floral aromas, grapes, etc., among which Netty plus is an internationally renowned coffee bean production and sales company, and is known worldwide for providing rare and unique green coffee beans, the top and unique green bean representative.
Yega Sherry
The Yegasher includes itself and the surrounding three small appellations, Wenago, Kochere and Gelena Abaya.
Yegascherine is culturally and geographically similar to Sidama, but Egasher is blessed with more favorable conditions and is therefore able to produce top-quality coffee with floral notes, bright citrus fruit acids, lemon tonal notes, and silky softness.
Of course, coffee beans, after providing people with a unique and wonderful feeling, can only become a pile of waste residue in the end. However, in the eyes of the material researchers of ccilu Chi Green, through the Xpresole technology, coffee grounds are able to re-bloom its unique and great flavor in new fields. The product of this spirit has also been recognized by the 2019 German Red Dot Award.
The application of Xpresole coffee grounds material, each pair of shoes can consume 5 times the coffee grounds produced by coffee, which not only reduces the greenhouse gases generated during the processing of coffee grounds, but also saves 30% of the fossil raw materials consumed in the shoemaking process.
Combined with premium merino wool from Australia, this pair of ccilu green coffee grounds wool shoes will give the wearer a greater experience.
Merino wool has a very delicate texture and is the best among wool. Its elasticity is very good, the diameter is only 20% of the hair, delicate and comfortable, and has a good warmth and moisture absorption function, often used in the production of high-end clothing.
Wool has a temperature regulation function, often referred to as intelligent temperature control material, according to the temperature difference between the inside and outside, the body's somatosensory temperature can be reasonably adjusted.
When we enjoy the different flavors brought by coffee in different regions, we hope that people from different regions can have the same heart that loves the earth. Let us work together to cheer for the green earth, cheer for low-carbon life, and love the earth, love ourselves, and love others together!