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The season to eat pears is here, do you have any criteria for picking pears?

The season to eat pears is coming, what standards do you have for picking pears?

Want a pear flavor, sweet and delicious? Or do you want to be lighter, focusing on sweet and crispy taste? Or a sweet and sour combination, who does not steal the limelight, will be good? Maybe there are other criteria, maybe, all of the above?

What is the point of eating pears? Is it to peel and cut into pieces? Or peeled and nibbled whole, or even skinned? Or some other fancy way to eat? A pear, is it really not eaten separately with others? Or do you go with the flow and see your relatives?

Pear this fruit, think about it, is quite distinctive, with many colors, many heads, and many sayings. There are green skins, yellow skins, red and green skins, and so on. There are ellipses, there are reunions, there are spindles, and so on. Not to mention the taste.

The season to eat pears is here, do you have any criteria for picking pears?
The season to eat pears is here, do you have any criteria for picking pears?

When it comes to thirst-quenching fruits, in addition to hoping that plums can quench their thirst, which cannot actually be eaten in the mouth, watermelons and pears must be one or two of the top one or two.

Juicy is a characteristic of pears, sweet and sour, pure sweet, one bite spray far away. But there are also pears with the taste of cotton wool, which are sweet and sweet, like eating fruit, and like eating some staple food, a pear is full.

The season to eat pears is here, do you have any criteria for picking pears?

There are many varieties of pears, the origin is wide, other fruits are not better than, pears will not lose, where there are one or two kinds of local pears, a knot of older, can not eat all, can not afford to sell, a season, each family a bunch, eat to eat to eat to be afraid, but leave the hometown, eat outside is not not sweet nor fragrant pear, I think which taste is almost, not right, anyway, no matter how expensive and good-looking, are not as good as the ugly pears in the hometown, eating so delicious, so refreshing.

The season to eat pears is here, do you have any criteria for picking pears?
The season to eat pears is here, do you have any criteria for picking pears?

Hometown pears, which do not even have an official name, are difficult to even introduce and describe to people, and slowly become their own exclusive memory, once a year, or once a few years, and suddenly remembered.

Is there such a pear in your hometown that you miss?

(Image compiled from the Internet)