Fresh meat mooncakes are the favorite of many Shanghainese
The thin and juicy skin is a great pleasure
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Last week, Xiaobian released a manuscript entitled "Fresh Meat Mooncake Big PK, Choose Your Favorite", introducing the eight brands of fresh meat mooncakes from Guangming Estate, Xinya Cantonese Restaurant, Taikang, Sanyang, Zhen Lao Fang, Wang Baohe, Jin Chen and Shen Dacheng, triggering enthusiastic votes from fans.
But many fans left messages saying that Huangpu also has a lot of delicious fresh meat mooncakes! Xiaobian heard your voice and decided to arrange another wave, so that you can vote for the favorite in your heart.
Clean and fine: Fresh meat mooncakes that come out of Sichuan restaurants
A Sichuan restaurant actually sells salty and sweet meat mooncakes? It has been sold for more than 20 years! Yes, the purity and refinement that has a history of more than 90 years is so powerful!
Look at the queues! Buy buns, buy flower rolls, buy mooncakes... Every morning, neighbors and diners line up at the clean and fine takeaway window.
Xiaobian learned from Master Xu, a clean and refined dim sum chef, that the highest record of once clean and refined was to sell 28,000 mooncakes a day, although there are many types of mooncakes, the most popular is still meat mooncakes.
The crispy crust is paired with tender and juicy pork, oversized filling, and the aroma is overflowing, and when you bite it, it is a proper satisfaction!
Andaz: High-star hotels are also lined up
The long-established fresh meat mooncake queue, everyone has long been accustomed to, but the high-star hotel fresh meat mooncake queue, it is really rare. Located in Xintiandi, the Andaz Hotel has been attracting many citizens and white-collar workers in the surrounding area before the Mid-Autumn Festival.
Recently, in the hotel's outdoor square, an eye-catching rose red shed has returned, and the aroma of fresh meat mooncakes has spread out. Miss Zhang, a white-collar worker who is buying on the spot, told reporters that their fresh meat mooncakes are very delicious, even compared with many well-known old brands, not to mention more, before the Mid-Autumn Festival in previous years, the longest queue time was more than three hours, so these two days came early to taste fresh.
Andaz's fresh meat mooncake is so popular with diners that its quality and deliciousness are inseparable. The secret of andaz's five-star fresh meat mooncake is "heart". According to the dim sum team of Andaz, even the fresh meat mooncakes that have been mass-produced today still insist on making and baking fresh by hand in traditional crafts, using high-quality fresh ingredients, following the exquisite fat and lean ratio, carefully mixing secret marinades, and spending time and labor, just to meet the expectations of diners.
Freshly baked Andaz mooncakes have a crispy crust and attractive color, the filling is fragrant and juicy, and the hot gravy penetrates into the crispy crust, making every bite addictive.
It is reported that this car selling fresh meat mooncakes will appear in front of the hotel's open-air plaza from 1 p.m. to 6 p.m. (while stocks last) every day, with 8 boxes and a price of 60 yuan. Purchases of more than 20 boxes can be booked one day in advance.
Big rich: "Buy three get one free", too cost-effective
When it comes to Shanghainese's favorite dim sum shop, Dafugui Restaurant must be on the list, delicious taste and affordable price, which has become the favorite of many citizens.
Their fresh meat mooncakes also continue the style of dim sum, which is really affordable. 60g of a handmade fresh meat mooncake, priced at 5 yuan, before the 15th of this month there is also a buy three get one free activity, calculated down to only 3.75 yuan a piece, this price, may be the lowest in the old brand.
In addition, egg yolk fresh meat is also very cost-effective, as long as 6 yuan. The size is larger than the fresh meat, in the case of equal meat, and then added a salted egg yolk, but the price has only increased by 1 yuan, it can be said that the cost performance is full.
Lao Zhengxing: Produced by a Michelin star
Lao Zhengxing, for five consecutive years has been rated as a Michelin star of the Ben Gang Restaurant, the price of three fresh meat mooncakes is 6 yuan a piece, maintaining a close to the people route.
The selection of diced bamboo shoots, diced shiitake mushrooms, and diced white dice with fresh meat as fillings, seems ordinary, but because of the chef's careful seasoning and exquisite proportion of fillings, many diners taste delicious and fragrant, and the teeth and cheeks remain fragrant.
In addition, the dough used for the mooncake puff pastry is made on the same day, the oil skin puff pastry is folded layer by layer, the noodles are awakened, and after repeating two or three tedious actions, the qualified dough can be obtained, and then hand-divided into small doughs, quickly rolled into a thin and uniform mooncake skin.
Mooncake plus filling is enough for 80g, each weighed, never lack of pounds short two, really is a thin skin and large filling of conscience mooncakes.
The puff pastry wraps the filling layer by layer, and when it is gently pinched, it is crushed into a fine powder, but the meat filling inside is full and juicy, and with a gentle squeeze, the gravy can overflow.
This year, a new flavor has been added, the fresh meat mooncake with cabbage, the filling is also added with squeezed vegetables, which reminds people of Shanghainese love to eat cabbage fresh meat ravioli, but the taste is completely different, and there must be surprises after eating.
Dexing Hall: I went there
Dexing Hall on Guangdong Road was founded in 1878, and a bowl of braised hoof noodles has made many diners reminisce endlessly. However, many fans left a message to the editor that the fresh meat mooncakes in Dexing Pavilion are also very delicious, and were once rated as "Gold Medal Fresh Meat Mooncakes" by the Shanghai Restaurant Association.
The crust is standard crisp and tender, the meat texture is more in line with the shanghainese requirements for meat, the strength is tight, sweet and delicious, so it is more fragrant to eat while hot.
The price of fresh meat mooncake is 5.5 yuan, and the price of another mushroom fresh meat is 8 yuan.
Big Pot Spring: Comparable to "Raw Fried Steamed Buns"
The fresh meat mooncake of the big pot spring is hand-wrapped throughout the process, using a unique product process recipe, using Essen meat. The mooncake that has just come out of the pan, in one bite, the crispy crust is soaked with gravy, accompanied by the aroma of a whole piece of fresh meat, the aftertaste is endless, and it feels like it can be compared to its own raw fried bun.
Boss Chang: Delicious food at the doorstep
The most vocal voice in the message of last week's fresh meat mooncake list is Lao Dachang! There are many branches, and fast queuing is the characteristic of Lao Dachang, so it is jokingly called "the dim sum shop at the doorstep" by everyone.
The golden puff pastry is shiny, there is no heavy powder feeling, it is crispy and not greasy to eat, there is even a little milk flavor, the mooncake skin is thin and filling, and the full meat balls are super satisfying to eat!
Shao Wansheng: Oops!
Shao Wansheng's slogan is that everything can be bad, so this time they will "suck" the fresh meat mooncake! The newly listed delicious meat mooncakes are priced at 8 yuan a piece, each handmade by experienced chefs. The layers of puff pastry on the surface are wrapped in a large piece of tight fresh meat, and when you bite it, your happiness is instantly exploded. Why can the puff pastry surface of this mooncake be so crispy?
Xiaobian learned that there are still a lot of exquisite, Shao Wansheng's delicious fresh meat mooncake's puff pastry is mainly made of lard and flour, and then fused with the mooncake skin, after proper baking, it will inevitably be crispy and delicious, delicious to squint the eyes. Next, let's talk about the biggest feature of this mooncake - meat filling. First of all, his family's meat filling was enriched with a special grade of bad brine that condensed Shao Wansheng's 170-year-old drunken technique, and he bit open the crispy crust, which instantly overflowed with bad aroma and left a mouthful of fragrance. Each rotten fresh meat mooncake contains 10 ml of special grade bad meat, and the fresh Eisen pork is bathed in the bad brine for 2 hours, and then beaten into meat filling and finally frozen for 24 hours to become a qualified meat filling for the bad fresh meat mooncake.
It is worth mentioning that unlike the minced meat used in most fresh meat mooncakes on the market now, Shao Wansheng's Essen meat stuffing is not completely broken, and when it is eaten in the mouth, it can eat the small meat Ding'ao with Q bombs.
In addition, their family also listed ham mooncakes and cheese ham mooncakes.
Changchun: The old taste of the old brand
Another old brand of fresh meat mooncakes on Huaihai Middle Road is Changchun Food Store.
Changchun food adopts a combination of traditional iron plate and oven baking method, that is, first baking and then baking, which not only retains the characteristics of traditional slow-fire baking and retains gravy, but also has a crisp and loose taste of the skin.
Abundance: Quality online
Many old Shanghainese have childhood memories that are indispensable to abundance, and their family's raw frying and oil tofu vermicelli soup have always been the store's characteristic signs.
The price of fresh meat mooncakes is 4.5 yuan / piece. The shape is golden in color, and the taste is crispy in the skin and delicious in the filling. This year's new moss cashew nut mooncake, priced at 5 yuan / piece. The filling is made from moss strips, cashew nut grains, ground peanuts, sugar, butter and other ingredients. The filling is rich in texture.
Dexing Restaurant: Made with ancient craftsmanship
As a century-old restaurant in Shanghai, Dexing Restaurant on Fuxing East Zhonghua Road has never disappointed in its study of flavor, and the special fresh meat mooncake is the trump card taste of countless Shanghai old food private treasures.
Delicious fresh meat mooncakes, what is the most important thing? Nature is a "fresh" word. This legendary brand that focuses on making this gang dish, does not show weakness when making mooncakes, adopts pure handmade and noodle techniques, makes the oil skin tightly wrapped in puff pastry, rolls the skin, wraps the filling, bakes... The ancient craftsmanship of the production process is completed in one go, freshly baked and sold, and the freshness can be assured.
Freshly baked fresh meat mooncakes are crispy on the outside and fresh on the inside, and the hot soup flows out of the way in one bite, only bursting the juice, and each bite is to enjoy an absolute second to conquer your picky taste buds.
It is understood that the price of fresh meat mooncakes in Dexing Restaurant is 6 yuan a piece, and there is also a buy five get one free activity in the newly opened Fuxinghui store. In addition, the store also launched durian mooncakes and green pepper bacon mooncakes this year, priced at 9 yuan a piece.
Reporter / Fan Yuhao Huang Qianwen
Edited by / Huang Qianwen
Photo / Fan Yuhao Wang Dengxuan Huang Qianwen Network
Video / Wang Dengxuan
Cartography / Cai Songlin