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Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Probably many old Guangdong, have a continuation of the ice room plot since childhood, watching the lively streets in the movies as a child, small shops with simple decorations but full of fragrance, businessmen in suits and leather shoes to negotiate business, walking in the neighborhoods wearing T-shirts and pants to take a bowl of beef brisket powder, the rich and kind atmosphere of life makes people fascinated.

　　Zhuhai's ice room may not be in the minority, but what I have been lusting in recent days is this "Yue Ji Ice Room", continuing the production guarantee of "Yue Ji Tea Restaurant" for many years, with a warm decoration that is not decorated with natural carvings, so that people can come and can no longer put it down.

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Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Located in Shangdu, this "Yue Ji Ice Room" is a new ice room under the well-known and established tea restaurant Yue Ji in Zhuhai, relying on the reputation accumulated by the tea restaurant for many years and the classic Cantonese delicacies with a flat and beautiful style, and it has been open for more than a month.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　The environment is also fascinating, the gray and blue main color fusion brick wall design continues the feeling of the ice room, as soon as you step in, it is the atmosphere of life and the strong sense of intimacy that comes from the paved city, and the mood is particularly relaxed.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Signature chicken casserole crab

　　Every year when the autumn wind is together, I know that it is a good time to eat crabs, and three or five relatives and friends come to Yueji to forage for food and chat, and it is wonderful to order such a pot of warm, salty and salty chicken pot crab.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Each pot of chicken and crab is stir-fried over high heat, then simmered with a variety of special sauces and spices, and then drizzled with a circle of aged flower carving wine, and the aroma of meat and wine is instantly diffused.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　The chicken is plump and very tempting, and when you take a bite, the thick and delicious sauce fills the mouth, the meat is tender and firm, chewy, and the freshness of the crab also penetrates into the meat through simmering, and the soul-destroying taste tempts people to frequently chopsticks.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Crab meat is also really fat, can't wait to take a bite, feel the delicious taste of the fusion of fresh sauce and soft crab paste, crab legs can be clipped with pliers, tender leg meat is very pleasing, chew sweet and salty, you will fall in love.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Curry beef brisket stew

　　In the autumn and winter season, it is necessary to eat some steaming, thick and fresh meat casserole to be called full of fun, this flavored curry beef brisket pot is also Yue Ji's signature dish, a large piece of thick brisket spread over the bottom of the pot, just look at it is mouth-watering.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　As soon as the lid of the pot is lifted, the inside of the pot is self-nourishing, and the hot air wrapped in the exotic aroma of curry is diffused, and the appetite is instantly stirred up, just to taste it quickly.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Beef brisket stewed soft rotten flavor, take a bite, salty and sweet soup splashed between the lips, the rich beef fragrance irresistible encroachment on the taste buds, the sense of satisfaction is plump and swollen, sucking enough brisket juice potatoes are also soft and sticky.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Eat this beef brisket pot is bound to come to a bowl of white rice, pour a lot of rich curry soup, and sandwich a few pieces of beef brisket potatoes to eat, delicious enough to make you tear up.

　　Boiled beef

　　On the absolute taste that can give the wilted taste buds a painful blow, there is no better than this boiled beef dish, looking at the rich and spicy red soup, the oily beef slices, the chopsticks in the hand have long been unable to hold back.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Pour a spoonful of hot oil on the cooked beef in the broth, the tender beef slices are stirring, the spicy and spicy pepper aroma gushes out, and the moment the beef invades the tongue, the spicy, fragrant, tender, smooth, and multi-flavor interweaving is amazing.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Spicy has been modulated, take spicy but not dry, fragrant and not choking, very suitable for our old taste, this boiled beef is also a table full of disc speed is very fast dish, everyone still has not finished eating.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Yue Ji slippery egg three treasure rice

　　Weekday work meals or lazy weekends, running to "Yue Ji" to eat a delicious plate meal has become a pleasure for many old customers, just in time this bowl of classic slippery egg Three Treasure Rice is very popular.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　This three-treasure rice is the fire control of the slippery egg, the ripeness is between raw and cooked, the outer skin is slightly tough and delicate, the inside is still a flowing texture, the entrance is moist and tender, and the stomach falls after two slips.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　The so-called three treasures, refers to beef, char siu and shrimp, the three mixed together to fry fragrant, shiny, beef tender, char siu salty, shrimp crisp and tender, the whole one is satisfied and under the rice.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Black pepper beef eggplant rice

　　Black pepper and beef can be called a pair of classic partners, Yue Ji's this one is even more refreshing to watch, thick and large pieces of beef wrapped in thick juice piled up on a white plate, and paired with sweet tomato melon, it is simply Perfect.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Beef club is made of local fresh beef meat, more tender and easy to chew than tender tenderness than tenderloin, large pieces of beef mixed with rich black pepper juice swallowed in one bite, chewing in large bites, fresh and spicy black pepper aroma accompanied by beef aroma wafting through the mouth.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　The black pepper juice on the plate is bound to be used for bibimbap, which is salty enough to taste, with the aroma of beef meat and the freshness of eggplant melon, which makes people can't help but want to add rice.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Signature pork chop slip egg shrimp rice

　　Every weekday lunch with a low appetite, I always want to deliver to "Yue Ji" this plate of pork steaked egg shrimp rice, the special season of eggplant juice is the soul, sweet and sour, very appetizing.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　The pork chop is super large enough to satisfy the desires of meat lovers, the bite is crisp and crisp, the entrance is full of sweet and sour tomato juice, and the mouth is soft and juicy, and even the worst appetite has to be captured by him.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Chicken with eggplant sauce double sausage spaghetti

　　If you don't like to eat rice, then come to a tomato sauce spaghetti, each spaghetti is wrapped in eggplant juice, and then the storm inhales, and then try the fried chicken steak and sausage on the plate, a simple pasta can also eat a hearty feeling.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"
Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　Lime Black Tea & Libina Soda

　　In the ice room or tea restaurant, a cup of lemon black tea or soda, whether it is paired with a dish head rice, or a snack such as pineapple oil, is a must, "Yue Ji" of these two cups of sour and fresh, melodious tea taste, can be a good way to eliminate fatigue.

Zhuhai late autumn supplement, which can be less than this pot of chicken and crab that "even the juice does not want to let go"

　　The reason for the longing for the "Yue Ji Ice Room" is that I want to remove the classic stomach-stirring delicacies and come from an inexplicable sense of intimacy. Even if it is in a bustling business capital, it still has a warm city atmosphere and human touch, so that people do not need to be restrained as soon as they step in, just chat with friends freely, and enjoy delicious food easily and happily, which is a wonderful feeling.

　　Copywriting / Nula

　　Photography / Ah Yu

　　Design / Qiu Qiu

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