Good weather is back! When summer and autumn change, it is a good time for "powder"

Yesterday morning, there was a small shower of rain in Hangzhou, and in the afternoon, the sun came out.

At this point, the impact of Typhoon "Candu" on Hangzhou has basically ended. From the beginning of this year until Sunday, Hangzhou is a good weather from cloudy to sunny. Among them, today is cloudy, the temperature is 22-29 ° C, in the lukewarm summer and autumn transition, the body feel very comfortable, before because of the typhoon delay in washing, these two days can also be well made up.

Sunny weather and rising temperatures There are also rainy episodes during the Mid-Autumn Festival holiday

In the past two days, Typhoon "Candu" has been looking for a way out, taking a few steps to the east and north to find that it is a subtropical high-pressure copper wall iron wall, there is no way to go, can only turn back, in the East China Sea turned around. Yesterday morning, Typhoon Candu was closer to Hangzhou than Wednesday, and its peripheral circulation cloud system still affected Hangzhou, and there were small showers in the city center, Qiantang District, Xiaoshan and other places.

Yesterday afternoon, "Candu" finally found a way out and began to accelerate its movement to the northeast, away from Hangzhou. Next, the "Candu" will cross the Korean Strait to approach the northern coast of Japan, and may land along the above-mentioned coast, gradually weakening in intensity and having no impact on Hangzhou at all.

After the typhoon is gone, the good weather begins to return. Hangzhou Meteorological Observatory predicts that from the 17th to the 20th, the subtropical high pressure gradually increases and then controls the southern region of China, hangzhou weather is clear, the sun is relatively sunny, the temperature will rise rapidly, the maximum temperature from 29 °C on the 17th to 33 °C on the 19th, and may even be higher.

Of course, the weather will not always be sunny, and the Mid-Autumn Festival holiday weather that everyone is particularly concerned about also has a small episode of rain. Starting on the afternoon of the 20th, there will be cold air from the north and warm and humid air from the south to meet in the high sky, and there will be showers or thunderstorms in Hangzhou. Fortunately, the impact time of the intersection of cold and warm air in this high altitude is short, and the daytime weather will improve on the 21st. At present, the meteorological conditions on the day of the Mid-Autumn Festival (21st) are better, and it is expected that there will be a round of Haoyue for everyone to enjoy.

Starting on the 22nd, the subtropical high pressure began to threaten again, and Hangzhou will usher in a week or so of continuous sunny weather, with the maximum temperature above 30 °C.

In Hangzhou snorting powder

There are many schools of Karma

The weather turned cooler, the noodle lovers were more active, a bowl of hot, well-fed rice noodles/rice noodles, "autumn fat" paste is very satisfied. Hangzhou has a lot of delicious rice noodles (or rice noodles), sometimes eat at a restaurant, you will find that their rice noodles are also superb, recommend a few to everyone, each genre has, see if there is anything you like. If you have other recommendations, let's share it with the Orange Persimmon Interactive App!

Yundian Tuji rice noodles

Address: No. 337 Jianguo North Road

When it comes to Yunnan cuisine, the first thing that comes to mind should be rice noodles, and mushrooms can only rank second. In the 1990s, I ate the bridge rice noodles for the first time in a Hangzhou restaurant, which was like opening the door to a new world, and the later Chen Shengji, Hongfu Snacks and Fuhua Garden all witnessed the popularity of Yunnan rice noodles in Hangzhou.

The signature of Yundian Tuji Rice Noodles is naturally Native Chicken Rice Noodles, and I usually order wild mushrooms Native Chicken Rice Noodles, as if adding some wild mushrooms, the bowl of chicken soup is not so oily. It may be that I have eaten the habit of rice noodles in the past, and I think that if the soup is not oily and thick enough, the rice noodles in Yunnan will be a little dull.

Bully Hunan rice noodles

Address: Joy City Negative First Floor (Joy City Store)

As an internet celebrity rice noodle shop, Bully Hunan Rice Noodles can be said to "collect" rice noodles from many places. Look at their menu: Bully Changde Yellow Beef Powder, Stinky Tofu Golden Soup Snail Powder, Southern Xinjiang Tomato Soup Crispy Meat Powder, Dry Pickled Spicy Beef Mixed Powder, Lao Changsha Lard Mixed Powder...

It is no exaggeration to say that heavy taste lovers can find all kinds of rice noodles that meet your imagination here, spicy, salty, and smelly, and if the rice noodles are not strong enough, they also have a variety of Hunan snacks, and black stinky tofu is smiling at you. Tomato soup crispy meat powder is an exception, don't look at it is also red, but it is the sweet and sour taste of tomatoes, I heard that it is very popular with children.

I think the signature Changde yellow beef noodles can be repurchased indefinitely, the ingredients are solid, and even the placement of rice noodles is very exquisite, and I really can't underestimate this bowl of rice noodles.

FANTASTIGER Rice

Address: No. 140-2 Zhongshan Middle Road

In recent years, Vietnamese powder has also been quite marketable in Hangzhou, and several complexes have it.

My personal favorite is still the meter decimeter on Zhongshan Middle Road, not only because Zhongshan Middle Road is my favorite small road, but also because they have some trendy play in the shop, and they can drink coffee upstairs, which is the style that young people like today.

Drink a delicious cup of sour horn juice, eat a few Vietnamese spring rolls, and see if you want to eat pho or lemon flour. Although they are both powders, the most intuitive difference between pho (PHO) and lemon powder (BUN) is their shape, flat strips are puff pasta, and round is lemon flour. In terms of taste, lemon powder is a little more "tough". Order a lemongrass chicken lemon powder, and then enter the DIY stage, fish sauce, big rooster hot sauce, eat this atmosphere.

Cow Jane

Address: No. 1 Huaguang Road

There is also Jiangxi rice noodles, there is a family on Wulin Road that makes Jiangxi flour, and its spiciness is probably a true restoration of the taste of Jiangxi, and ordinary people can only eat a "mini spicy". There is also a company on the first floor of Joy City that makes Jiangxi powder, and their main product is said to be the "Nanchang people's breakfast standard" mixed powder + crock pot soup.

This time, I want to talk about the five-spiced beef offal dry fishing handmade powder that is the signature of Niu Zhenji (old soup beef offal, powder, and brine whole beef). When served, the rice noodles are on the bottom and the toppings are on top, and the onions, green and red peppers, and beef offal show a pleasing color under the light, and the ingredients are so many that the rice noodles underneath can hardly be seen. Stir it with chopsticks and scoop up the rice noodles, which is smooth and chewy.

Asaido Seafood Restaurant

Address: Runyuan Street Fangjia Flower Garden 33 Building 33-20 on the first floor

No matter which restaurant you go to make Wenzhou seafood, seafood stir-fried dried noodles is one of the must-order items, that is, the kind of fine Wenzhou rice noodles.

In fact, some Ningbo seafood restaurants also have this dish, the difference in addition to the thickness of the rice noodles, mainly or the richness of the ingredients, the plain version of a large lump of dried rice flour, which only has some dried shrimp and clams, slightly perfunctory.

The dried seafood fried powder in Chaoxitang (Chengxi Yintai Store) can be called the luxurious pie in this type of fried powder, and the ingredients include but are not limited to: shredded cuttlefish, shrimp, clams, eggs, cabbage, and bean sprouts.

It was satisfying to eat, and they had a good grasp of the oil, neither grains nor dryness.

Xiangzhi lotus quality Hunan cuisine

Address: No. 54 Moganshan Road

Every time I go to this place to eat, I have to order a small stir-fried meat of Xiangxiang, which is called a rice artifact.

Later, one day I wanted to eat flour, and asked the waiter if she could make a rice noodle with this small stir-fried meat, she said, "Then come to a small fried meat rice noodles", it turned out that they originally had this rice noodles. Probably because it is soup powder, I think the spiciness of the small stir-fried meat has been reduced, and it is not so enjoyable to eat. However, as rice noodles themselves, they still "kill" many professional rice noodle shops, which are full of freshness. The use should be Changde rice noodles, smooth and flavorful, can be sniffed.