Jinan City, referred to as "Ji", also known as "Quancheng", is the capital of Shandong Province, one of the fifteen sub-provincial cities in the country, the central city of the southern wing of the Bohai Rim region, the political, cultural, educational, economic, transportation and scientific and technological center of Shandong Province, the Chinese the garrison of the army organs of the Northern Theater of the People's Liberation Army, the core city of the Shandong Peninsula Urban Agglomeration and the Jinan Metropolitan Circle, and the new first-tier city. Jinan because of the territory of many springs, with "seventy-two springs", known as "spring city", known as "four sides of lotus flowers, three sides of willows, a city of mountains and half a city lake" reputation, Jinan eight scenic spots famous in the world, is a "mountain, spring, lake, river, city" unique style of tourism city, is a national historical and cultural city, the first batch of China's excellent tourist cities, one of the birthplaces of prehistoric culture Longshan culture.
1. Shanghe old tofu
Old tofu is a unique traditional food in Shanghe, Shandong, with its white as jade, fine as gelatin, tender as the characteristics of the flow of long-standing reputation, has become the local residents' favorite breakfast. Visitors from out of town, or passing through this place, must eat to feast on them. The old tofu is white and bright, tender but not loose, brine is clear but not light, the oil is fragrant but not greasy; the aroma of food is fragrant, there is a meaty taste but not fishy, and there is a spicy taste without choking. Note: "The old tofu is slightly harder than the tofu brain, and the shape is the same." Tofu brain is like a young girl, and old tofu is like a half-old lady. Tofu brain is mostly sold in the morning, and old tofu is sold in the afternoon. Tofu brain is poured with brine, and old tofu is served with soy sauce and other vegetarian food. " The old tofu is white in color, spicy and delicious, and tender.
2. Shanghe horseshoe baked cake
Shanghe horseshoe baked cake is a traditional famous food in Jinan City, Shandong Province, horseshoe baked cake is made of flour, vegetable oil, sesame as the main raw material, baked with a special boiler, its shape is like a horseshoe, so the name horseshoe baked cake. Horseshoe baked cake is of excellent quality and has outstanding characteristics. The freshly baked horseshoe baked cake crust is separated, the outside is crisp and tender on the inside, the aroma is delicious, and the color, taste and shape are excellent. It has a unique flavor of caramelized, fragrant and sesame aromas. Horseshoe cakes are exquisitely made, economical, easy to store and easy to carry.
3. Jade Emperor Temple tofu skin
Yuhuangmiao tofu skin is a traditional product of the Shanghe area. Especially the tofu skin of Lü Changxi Village in Yuhuangmiao Town is preferred. It is as thin as paper, ribs like leather, delicious color, cheap and good. A variety of cold, hot, meat, and vegetarian dishes made with tofu skin are mouth-watering in flavor. The reason why the taste of the Jade Emperor Temple tofu skin is sweet and delicious is related to its production process.
4. Small circle of tofu skin
Small circle tofu skin is a traditional famous food specialized in Shandong Province. The production history is long, and it has a history of 50 years. The product is rich in nutrients, delicious color, uniform thickness, delicate taste, raw and cooked food, for the hospitality of guests and gifts to relatives and friends.
5. Jiyang crispy fish
Jiyang crispy fish is a traditional famous food in Jiyang, Shandong, and its origin has a legendary story. An ordinary grass carp, through the knife work, frying and seasoning of the secret door, makes a tender, fresh and delicious, sweet and salty, fragrant crisp fish, so that many people clap their hands and can't stop.
6. Jar meat
Jar meat is a traditional specialty dish, a famous dish in Jinan, which began in the Qing Dynasty. It is characterized by a ruddy color, a rotten soup, fat but not greasy, and a fragrant taste, which makes the dish famous. Because the meat is stewed with a magnetic altar, it is called "altar meat".
7. Huangjia barbecue
Huangjia barbecue is a famous ingredient in Jinan, including healthy live pig, cumin, cumin and so on. Originated in the late Ming and early Qing dynasties, it was created by the Huang family and has a history of more than 300 years. Huangjia grilled pork whole pig is famous for its yellow crispy skin, tender on the outside, fat but not greasy, and long-lasting.
8. Chicken breast in milk soup
Chicken breast in milk soup is a characteristic traditional dish in Jinan City, Shandong Province, and belongs to the Lu cuisine soup dish. Chicken breast in milk soup is made of water chestnut as the main ingredient. "Clear soup" is clear and fresh, and "milk soup" is mellow and milky. In addition to different fire and processing methods, they are made of chicken, duck, pig's elbow, etc.
9. Chicken ravioli in broth
Shredded chicken ravioli in broth, a traditional snack with a long history. There are many ways to eat, and depending on the ingredients, the names vary. There are clear soups, broths, shredded chicken, sesame juice, three fresh wontons, etc., the soup is clear and mellow, the filling is full of fresh and tender, and the skin is thin and smooth. It tastes better when eaten with shortbread and oil whirlpool.
10. High pile steamed buns
Gao pile steamed bun is one of the traditional noodle dishes with a long history in Jinan, Shandong Province. The most famous person in Jinan is Yang Mingyou, whose production technology has been passed down to the fourth generation, has rich experience, and enjoys a high reputation in the north. There are many shops in Jinan that operate high-pile steamed buns, and at the end of the Qing Dynasty and the beginning of the People's Republic, there were several steamed bun shops, the more famous of which were Tongfuchang in Chengcheng Fudong Street during the Xinhai Revolution, and seven people specialized in the production of high-pile steamed buns in Xingsheng Achievement on Fukang Street in Xiguan, which was only closed in the 1950s.
11. Roast duck in the oven
Roast duck in the oven is a traditional dish, roast duck with the heat of the furnace wall, the temperature in the oven is high and then low, because the roasting process "duck does not see open fire", so there is no impurity on the surface of the roast duck. Therefore, the roast duck in the oven is called "environmentally friendly" and "green" roast duck. The roasted duck has a crispy outer skin and a plump inner layer, fat but not greasy, and has a special aroma.
12. Shanghe sugar crisp is burned
Crispy fire is the ancient people's sacrifice of the gods food, it is flour, brown sugar and peanut oil as raw materials, fine kneading, as big as a bowl, thick as a plate, mellow and sweet, unique flavor, popular.
Thirteen, pot collapsed cabbage
Pot collapse pu vegetable is a special dish, belonging to the Lu cuisine family. Golden in color and fragrant, the dish is made of puccup, egg yolk, cucumber, starch, ham, wheat flour and other raw materials, rich in nutrients.
14. Garlic stir-fried meat
Garlic fried meat is a famous dish, belongs to Lu cuisine, this dish from Jinan, very nutritious health products, simple method, delicious taste, rich nutrition.
Fifteen, sweet and sour carp
Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong, one of the representative dishes of Lu cuisine, golden color, charred on the outside and tender on the inside, sweet and sour, fragrant and delicious.
16. Coriander stuffed ravioli
Coriander stuffed wontons, traditional snacks, meat, coriander, ginger washed and chopped hot pot cooking oil, add dried peppers, peppercorns choked incense and heat, chopped stuffing on the broth and pepper powder, the hot oil choked in, eggs to take the clear into the stuffing, add 1 tablespoon of soy sauce, tablespoons of cooking wine, mix the filling and start to wrap the wontons wrapped in good ravioli plus broth essence, vinegar, soy sauce, shrimp skin, sea cabbage, sesame oil mixed soup cooked wontons into the prepared soup, ok.
17. Lotus porridge
Lotus porridge is a common Traditional Chinese medicine meal and is a famous snack in Jinan. Cook the porridge with rice, wash the lotus leaves and cover the porridge with a simmer, simmer a little lotus to turn green. Contains ingredients such as dermal and phylloxane, which has the effect of refreshing phlegm and refreshing the heat. "Roche will be medicinal mirror" said: "Lotus flower pure heart and kidneys, black hair, resident color", is a good beauty medicine and food product that calms the heart and nourishes the body.
Eighteen, nine turns of the large intestine
Jiuzhu large intestine, formerly known as braised large intestine, is a traditional dish in Jinan, Shandong Province. In the early years of the Qing Dynasty, it was first created by the owner of Jinan Jiuhualin Restaurant. The pig intestines are blanched in water and fried, then poured into more than ten kinds of ingredients, and made with a micro-heat. After the dish is cooked, it is sour, sweet, fragrant, spicy and salty, with ruddy color and soft texture.
19. Oil swirl
Oil swirl, also known as "oil swirl back", is a traditional famous food in Jinan, Shandong, the outer skin is crisp, the inside is tender, the onion is fragrant through the nose, because of its shape like a spiral, the surface oil is golden yellow, so it is called oil swirl. Jinan people eat oil swirling is mostly eaten while hot, and then accompanied by a bowl of chicken shredded ravioli, which can be described as inexpensive and wonderful. There are two kinds of oil spins: round and oval. More delicate, after the oil spin matures, poke a hole, bump into an egg, and then bake in the oven for a while, the egg and the oil spin become one, and the food is more beautiful.
20. Sweet foam
Sweet foam is a bean foam that originated in northern Henan and was later passed down to the traditional famous spot of Jinan, Shandong Province, a popular porridge cuisine, and one of the two monsters of Quancheng. Sweet foam is a kind of salty porridge mainly boiled with millet noodles, and Jinan people also commonly call it "five-spice sweet foam". Among the many snacks in Jinan, sweet foam is the most distinctive "signature" famous snack.
21. Bamboo Shadow Sea Cucumber
Bamboo shadow sea cucumber is a characteristic traditional dish, which belongs to Lu cuisine. Legend has it that this dish was originally named "clear soup sea cucumber". It is made with sea cucumbers. Confucius's seventy-sixth grandson Kong Lingyi, the "Yan Sheng Gong", was a cool calligrapher all his life, and he was also quite interested in painting bamboo, and often asked some literati to paint poetry. Once, when Kong Lingyi was drinking, the chef chopped the chicken breast into a bamboo knot shape, added the sea cucumber, and rushed into three sets of soups. The owner immediately knew: why not take the name of "bamboo shadow" and change its name to this day. Only to see the three sets of clear soups, bamboo knots, jade white and tender, and sea cucumbers swimming in between, elegant scenery for appreciation, full of poetry.
22. Straw buns
Straw bun is a traditional delicacy in Jinan, Shandong Province, which was founded in the 1930s. It is named after the founder, Mr. Zhang Wenhan, who is nicknamed "Straw Bag". Delicate skin thin and juicy, more than ten flavors have been developed so far, including pork soup buns.
23. Spicy sauce popcorns
Spicy sauce popcorn clams, a special famous dish, belongs to the Lu cuisine. Clams are molluscs, euphyllaceae, eucalyptus gill, eucalyptus gill, bamboo clams. The shell is brittle and thin, oblate and square, and from the ventral edge of the top of the shell, there is a diagonal groove, so it is called a clam.
24. Milk soup and cabbage
Milk soup pu cai is one of the characteristic traditional flavor famous dishes in Jinan City, Shandong Province. Is made of milk soup and pu cabbage cooked into the "milk soup pu cai", the soup is milky white, pu cai crisp and tender and fragrant multiplied, the entrance is light and delicious, is a high-end banquet on the top of the soup dish, known as "the crown of Jinan soup dish" reputation, and has always been known as Jinan's first soup dish.
25. Boil the yellow croaker
Boiled yellow croaker is a traditional dish with Shandong characteristics, belonging to the Lu cuisine system, the main ingredient is yellow croaker, which is a dish of soft fish, rotten but not squeamish, and mellow soup. This dish is nutritious and delicious.
26. Seafood grilled tofu
Seafood grilled tofu is a special dish, belonging to the Lu cuisine family. This dish is beautiful in color and has a strong flavor. Seafood grilled tofu is made with squid as the main ingredient. As a food with both food and medicine, tofu has many functions such as qi and deficiency.
27. Northern mushroom buckle goose paw
The northern mushroom is made of goose paw and wild mountain mushroom, soaked in boiling water, fried in 70% hot oil to make a deep red, and then mixed with clear soup and condiments into juice, poured, basketed and steamed for two hours until crispy. This dish is bright in color, fresh and mellow, with endless aftertaste, and has the effect of nourishing beauty, and is a characteristic traditional dish of Jinan.
28. Fried lotus flowers
Fried lotus, Shandong Jinan snack, lotus cinnamon aroma, sweet and fresh flavor, refreshing heat and turbidity, nourishing the heart and calming the mind. Wash the tender lotus flowers and fry them in a frying pan. This dish is especially crispy. Drain the oil and add sugar.
Twenty-nine, five-kernel package
Wurenbao is sweet and fragrant, the color is white, the shape is beautiful, it has high nutritional value, and it is one of the characteristic flavor noodles of the Han nationality in Jinan, Shandong. It is made of peanut kernels, sesame seeds, walnut kernels, almonds, melon seeds five kinds of ingredients, peeled and pressed into crushed cubes, and then added red date diced, osmanthus sauce, money puff pastry powder, etc., and finally added sugar. The filling is loose and refreshing, and the sweetness is rich.
30. Clear oil plate silk cake
Qing oil plate silk cake, Jinan traditional Han flavor snack, the outside is tender and tender, the gold wire is uniform, the taste is sweet and refreshing, the strips are fine and uniform, and the silk is not harmonious, continuous, and not chaotic. The reason why it is called clear oil is that it is fried with peanut oil relative to meat oil. "Pan silk" is the styling feature of this cake. It is a kind of fine noodle food developed on the basis of noodles. When making, the dough is made to a very fine point, as thin as silver wire, up to more than a thousand roots, and then plated into a round cake shape, and half fried in oil and half fried to make it cooked. Then, lift the middle to pull the cake loose, scatter it on the plate, sprinkle with green and red silk and white sugar and serve. The pan silk cake is tender on the outside, the gold wire is even, the taste is sweet and refreshing, and it is a good snack at the banquet.
31. Yuji grilled chicken
Yuji grilled chicken, Shandong Jinan characteristics of traditional famous dishes, bone crispy meat rotten, with a shake of the hand, bone and flesh separation, but the whole chicken shape is intact, the color is red and bright, the meat is tender, the taste is fragrant. To make Yuji grilled chicken, a pot is generally based on 100 pounds of chicken as the amount of ingredients. Slaughter the chicken and remove the hair and plate well. The chicken body is coated with a layer of thin caramel and fried in seven or eight ripe hot oils to a golden brown. After boiling over high heat, simmer over low heat for about 4 hours. When cooking and removing, take care to keep the chicken skin intact.
32. Jinan chicken
Jinan chicken is a traditional famous food in Jinan, Shandong, this dish is ruddy and beautiful, fat and tender and delicious, the more chewy the more fragrant, the flavor is very good. It has a history of 200 years and was created by Qiluzhai Delicatessen. This dish inherits the traditional preparation method, so that the selection of ingredients, complete ingredients, fine cooking and other characteristics.
33. The Feast of the Great Shun
Da Shun Feast is one of the characteristic traditional banquets designed and developed by Shungeng Villa in Jinan City, Shandong Province, according to the historical record of "Shungeng in Alexandria", combined with the food specialties raw materials in Jinan and using the cooking techniques of Lu cuisine. The whole banquet has strong local characteristics and quaint ancient heritage.
34. Unicorn mandarin fish
Kirin mandarin fish is a traditional dish. Unicorn scales are an animal in ancient Chinese legends, shaped like a deer, with horns on its head, scales and tails all over its body. The ancients used this animal to symbolize auspiciousness. This dish is named because it resembles a unicorn scale. Mandarin fish is one of the five most valuable freshwater fish, with very few burrs, the meat is garlic cloves, the texture is delicate, and the taste is delicious. Chinese medicine believes that its sweet taste is flat, with the effect of tonifying qi and blood, benefiting the spleen and stomach, and can be used to treat deficiency and thinness, intestinal wind and diarrhea and other symptoms.
Thirty-five, fried screw cake
Fried screw cake is a traditional and exquisite cake snack in Jinan, with crispy skin and tender inside, and rich green onion flavor. Legend has it that this screw cake was brought from Nanjing by three Xu brothers more than a hundred years ago.
36. Family portrait of clear soup
Qingtang Family Portrait is one of the traditional famous dishes in Jinan, Shandong Province, and belongs to the Lu cuisine family. It is generally the last dish of the feast, so it is also called the table dish. Family portraits are taken from their auspicious meaning to wish people happiness in their families. The clear soup family portrait is an indispensable dish with fine ingredients, diverse varieties and colorful colors, and the soup is delicious and nutritious, and is an indispensable dish at a variety of festive banquets.
37. Jinan meat
Jinan pork, Shandong snack. The preparation method is simple, a jar of flavor, mellow and not greasy, original taste.
Thirty-eight, the Meng family pickpockets hooves
Mengjia Grilled Hoof is a local famous food in Jinan City, Shandong Province, dating back to the early 20th century. Originated from the "Wensheng Garden" on the southwest side of Wulongtan Park in Jinan City, it is as famous as Huiquan Building. Wensheng Garden's signature dish is the Mengjia grilled hoof, also known as "can hoof". By 1981, the "jar hoof" had been excavated and innovated, sucking its essence, brushing its dregs, becoming a family of its own, and gradually developing into the Mengjia hoof. Meng's hooves have the characteristics of soft and rotten intoxication, delicate and rosy color, rotten and boneless flesh and whole skin, and fresh and mellow and fragrant taste.
39. Fry the coupling
Fried lotus is a traditional snack in Shandong and Shanghai, which is crisp and tender, suitable for home cooking, and has no fixed style. Ingredients used include washed lotus root, minced meat, egg white, wet starch, and raw oil.
40. Sacred Well Beef
Shengjing beef is a traditional food in Pingyin, Shandong Province, which originated from the Qing Dynasty and adopts a unique special cuisine with unique taste, which is a unique gift. The raw materials are traditional Ruxi cattle raised in Anseong, mainly processed with cooked meat, and the products include braised beef and beef with sauce.
Forty-one, Changqing large vegetarian bag
Changqing large vegetarian bun, a famous feature of Shandong Province, is filled with fried brine tofu, vermicelli, spinach, pepper noodles, sesame oil and other fillings, and steamed as a bun. The skin is thin and filling, and the spicy taste is mellow.
42. Dragon and phoenix fried rice
Dragon and phoenix fried rice, a special famous point, stir-fried eggs with egg white slippery shrimp, scallion oil, shredded chicken, raisins and rice. The color is bright, the rice oil is bright and soft, and the shrimp and chicken are tender and smooth.
Forty-three, chicken soup dumplings
Chicken soup dumplings, specialty spots, the dough is cooked in a pot of boiling water under the pressure of a special press, and the soup or other marinades are poured out.
44. Soufflé fried noodles
Eggs and noodles, a special snack, rolled into lasagna, half-cooked and fried until golden brown. After stir-frying the kernels, shredded meat and fresh vegetables, add the broth and simmer on the plate, and eat with the broth. The color is golden, soft and delicious.
Forty-five, Shandong sugar fried lotus
Shandong sugar fried lotus is a delicious, nutritious and colorful snack. The dish is amber in color and is made as a sweet treat. Folk customs use lotus root to wish for a happy marriage, and because it is not stained by mud, it is the same as the lotus flower as a symbol of incorruptibility and purity.
Forty-six, oil burst double crisp
Oil-fried double crisp is a Lu cuisine, which is a traditional dish with shandong and Shandong regions. Cooking is based on bursting vegetable oil. The authentic oil burst double crisp method is extremely difficult, the requirements for the heat are extremely harsh, one second is not cooked, and after one second it is not crisp, it is one of the most difficult dishes in Chinese food. Specialty food with color, aroma, taste and shape. This dish is highly praised in Yuan Ming's "Suiyuan Food List" and Liang Shiqiu's "Yashe Talks About Eating".
Forty-seven, Jinan rice noodles
Jinan rice noodles are a traditional special flavor snack in Jinan, Shandong. Blanch the noodles with millet flour, press the leaky bed into a filament, cook and set aside. Pour three kinds of broth, elbow or hemp juice before eating, each with its own flavor.
48. Jinan sausage
Jinan sausage is a characteristic traditional famous food in Jinan City, Shandong Province, is based on the continuous development and innovation of Laiwu sausage, which has evolved over more than 100 years, with a long production history, unique flavor, and easy storage, convenient to eat, very popular.
Forty-nine, dried rotten shrimp
Dried rotten shrimp is a traditional dish in Jinan, the color is light red, the shrimp meat is tender, the taste is mellow, the outside is tender, the soup is oilless, and the flavor is unique. Each shrimp is connected end to end, connected into a piece, but it is not a cake, which is the special feature of Jinan's "dried rotten shrimp". "Dry rotten" is one of the methods of "cooking", which is a traditional technique in Jinan cuisine.
50. Clove shrimp
Clove shrimp is a dish made with shrimp and pork loin as the main ingredients.
Fifty-one, seven-star crabs
Jinan cuisine. Wash 7 live crabs, steam them for 30 minutes on high heat, remove them, uncover the crab lid, remove the crab meat, add salt, rice wine and MONOS glutamate and mix well, and place them in the crab lid. Mix egg white, clear soup, sake, monosodium glutamate and salt well and pour evenly into the crab lid. Then place the crab lid on a plate and steam in a basket for 3 minutes. Sprinkle each crab lid with minced ham, add 3 green beans, and steam for 6 minutes.
Fifty-two, four dried scallops
De-ribbed chicken breast, cut into thin matchstick-thick shreds, mix well with fine salt, monosodium glutamate, 1/2 egg white and 1/2 tbsp of water starch and place at low temperature for about 15 minutes.
Fifty-three, grilled asparagus abalone
Grilled asparagus abalone is a famous dish in Jinan. The flesh is golden yellow, and the thick one is better, which is one of the eight treasures of seafood. It is also the special first-class chef Wang Xingnan of Jinan Jufengde Hotel.
Fifty-four, Jinan crispy pot
Jinan crispy pot is a traditional dish in Jinan, Shandong, and one of the local traditional Spring Festival foods. It is made from elbow bone, pork belly, whole chicken, whole fish, lotus root, kelp, tofu, Chinese cabbage, etc. The method is simple, the ingredients are rich, the nutritional value is high, the taste is crisp and mellow, suitable for all ages, wine and rice, and the aftertaste is endless.
Fifty-five, bright ramen
Liang Liang Ramen is a food made from special flour and other foods, and is one of the "Top Ten Famous Foods" in Jinan, Quancheng.
Isyoku, Rinmaruko
Pear balls are a traditional snack in Pingyin County, Jinan, Shandong.
Fifty-seven, stir-fried waist flowers
Stir-fried waist flower is a traditional dish with shandong characteristics and belongs to Lu cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. It is characterized by freshness, mellow taste, smooth and non-greasy. Has a high nutritional value. The difficulty of making fried waist flowers is whether the taste is removed cleanly, and whether the taste is fresh and crisp. Side dishes and condiments vary from place to place, and the taste is also sweet, sour, salty and spicy.
Fifty-eight, four hi pills
Sixi balls are one of the classic traditional Chinese dishes and belong to the Lu cuisine family. It is composed of four meatballs with good color, aroma and taste, which are the four happy events of life blessing, lu, shou and joy. It is often used as the finale dish in wedding feasts, birthday feasts and other banquets to take its auspicious meaning.
Fifty-nine, sugar shortbread pancakes
Sugar shortbread is a Han Chinese snack in Jinan, Shandong, as thin as paper; light yellow; crisp and refreshing. Add sugar and flavor to the ordinary millet paste to increase the flavor and prevent the pancakes from becoming hard again.
60. Longshan water tofu
Longshan tofu pulp fine, Jinan traditional soy products, fine pulp, water content, tender quality does not flow, white as snow, elastic, food lips and teeth remain fragrant.