Hello everyone, I am a kitten of "kitten love kitchen", and to be honest, I haven't eaten pasta such as buns and steamed buns for a long time. Now due to "special" reasons, there is no sale on the street, usually because of busy work, rarely do it yourself, generally buy and eat outside, now there is no way but to do it yourself. I usually stir-fry is OK, making pasta I am not very good at, nor is it my strong point, today is also a challenge, made a "noodle meat roll". The taste is really good, better than the steamed buns, and it doesn't have to taste badly, and it is difficult to stop taking a bite! For newbies to cooking, it is great for learning and easy to get started.
"Noodle meat rolls", when I was a child in my hometown, my mother often made it for us to eat, mainly because the method is relatively simple, not as troublesome as buns, and some similarities with making flower rolls, just roll the noodles into a skin, a roll can be. Basically, my mother had to cook once a week, steaming a big pot every time, and a few of our brothers and sisters could eat a large part of it beautifully. Now that I think about it, I am still the happiest in front of my parents, and I have a little more words, so let's look at my specific approach!
【Dough material】: 500 grams of flour, 5 grams of yeast
【Filling】: 300 grams of pork front leg meat, 2 green onions, 1 piece of ginger, 20 roast meats of vegetable oil, 10 grams of light soy sauce, 2 grams of salt, 3 grams of thirteen spices, 2 grams of chicken essence
<h1 class= "pgc-h-arrow-right" > - production methods and steps -</h1>
【Step 1】: Pour 500 grams of flour into the basin and put 5 grams of yeast (this is the amount of winter, if there are generally 3 grams in summer, it is enough, in winter because the temperature is relatively low, it is not good to ferment, so put more).
[Step 2]: Use warm water and noodles, stir while pouring water, stir into a flour flocculent, the bottom of a little dry flour can be (noodles do not and too dry, too dry to make the dough skin is relatively hard, too soft if it is easy to collapse, so to put the noodles and not hard and not soft just right).
【Step 3】: Knead the dough into a smooth dough by hand, then cover the basin with freshness, put it in a warm place to wake up to 2 times the size, about an hour and a half.
【Step 4】: At the same time as waking up the noodles, we clean the lean pork, cut it with a knife and chop it into filling. Put the minced meat filling into a bowl, and at the same time cut the green onion and ginger into the meat filling, then add 20 roast meats, 10 grams of light soy sauce, 2 grams of salt, 3 grams of thirteen spices, 2 grams of chicken essence, stir evenly in one direction with chopsticks, stir and marinate for 20 minutes.
【Step 5】: After the dough is almost awake, take it out, sprinkle some flour on the panel, put the waking dough on the panel, knead the dough again until the skin is smooth and divide into 3 equal parts of the small dough and knead it smoothly.
【Step 6】: Roll out the kneaded small dough with a rolling pin into a rectangular dough crust, and spread the stirred meat on the dough.
【Step 7】: Then roll up the dough to make a dough roll, in order to prevent it from spreading, we smear a little water on the side of the mouth and then compact it tightly, using this method to make several dough rolls into a large dish, if it is too long, we can cut it in half.
【Step 8】: Put the prepared meat rolls into the steamer, you can sprinkle some sesame seeds, first cover and wake up for 15 minutes, then turn on the heat to bring the water to a boil, turn on the medium-low heat and steam for 20 minutes, then turn off the heat and simmer for 5 minutes.
【Product picture】:After 5 minutes, we take it out, cut it into small pieces with a knife and re-plate it on the table, so that a delicious meat roll that is fragrant, soft and delicious is ready, and the favorite can be used.
<h1 class= "pgc-h-arrow-right" > - technical summary and precautions</h1>
Making a delicious pasta is indeed a technical job, and kneading dough is exquisite, if we are a little wrong, it may be a failure, so I am in awe of making pasta, every time I do it, I am very careful, so everyone must be careful when making pasta, and today and everyone's "noodle rolls" is a relatively simple approach. But if we want to succeed, we must pay attention to the following points:
(1) We and the noodles should use warm water that is not hot to harmonize, it is best to use water to open the yeast and then put it inside the noodles (after the yeast is dissolved with warm water, the activity of the noodles is excited out, so that the noodles are faster, but the water temperature is not too high, about 20 degrees is best, the temperature is too high will burn the yeast) and the noodles should be stirred while upside down to prevent the water from being put in more. Generally, after stirring into dough, a little bit of flour can be done at the bottom, basically just like the soft and hard noodles.
(2) The noodles can be 2 times larger, and the process is about an hour and a half, to prevent fermentation from going too far. When the finished noodles are kneaded again, do not knead for too long, generally the air can be almost discharged, to prevent the kneading time is too long, too much raw flour is added, and the steamed dough skin is hard. After the meat rolls are ready, wake up again for more than 10 minutes, so that the steamed meat rolls are soft and delicious.
(3) Rolled meat rolls, we directly steamed and then cut, if cut and then steamed, the meat filling inside the meat rolls will be oily, so that the nutrition and aroma of the meat filling will be lost. We rolled the meat rolls, smeared some water on the sealed place, and then compacted and pressed to prevent them from spreading out.
The above content is the method of "noodle meat rolls" that I share with you, I hope it will be helpful to you today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!
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