Hello everyone, I am Beixin's mother, and I have come to share with you the food recipe, and today I want to share a home-cooked soup dish. Because the raw materials are simple, the table rate in our home is the highest, and the family likes it, not only the soup is delicious, but the dishes inside are also delicious. In addition, there are soups and dishes I can fry one less dish, for long-term cooks, on the basis of ensuring nutrition and portions, it is a big pleasure to fry one dish less, who does not want to leave more time to come out to rest and have fun, hee-hee!
Today said that this dish is really simple, the materials are Cabbage, vermicelli, eggs, etc., probably the method is to fry the eggs, add water or broth, and then add Chinese cabbage and vermicelli and so on a boil, a few to 10 minutes to get it done. But to make it delicious remember to read the article tips and then operate Oh, let's take a look at the specific methods!
【Main ingredients】: 1/2 Chinese cabbage, 2 to 3 eggs, 1 handful of vermicelli
【Auxiliary materials】: shrimp or shrimp skin to taste, green onion to taste
【Seasoning】: 2 slices of ginger, salt
【Production Process】:
Step 1: Prepare the materials
Step 2: Cut the vermicelli into two or three pieces, wash it and then add water to soak it for a while.
Wash the Cabbage and cut into small pieces.
Dried shrimp or shrimp skin is also soaked in advance, and I use dried shrimp.
Step 3: Beat the eggs into the bowl, add the appropriate amount of salt to adjust into the egg liquid, heat the oil in the pot, pour in the egg liquid to fry, you can use the spatula to scratch a few times, you can cut into small pieces. Note: Fried eggs need to put more oil to fry out.
Step 4: Add water or broth and add two slices of ginger.
Step 5: Bring to a boil, pour in, pour in the prepared Chinese cabbage, boil again and continue to cook for two minutes before adding dried shrimp and noodles. Cook together for about 3 to 5 minutes, add the green onions and turn off the heat. The cabbage is cooked for a while, so that the cabbage is soft and more delicious.
Finished picture: Cabbage and vermicelli and fried eggs are delicious. My child does not like to eat white eggs, I often do this for him, especially love to eat, every time there is not enough leisure, I no longer worry about him not loving to eat eggs, worry a lot.
Every time we cook this dish we use a big deep bowl, look, I know how much my family likes it, the important thing is that the person who cooks rice also saves time and effort, such a large bowl, 10 minutes easy to get, and then fry a meat dish can be used as dinner, quite fast.
【Tips】
1, cooking soup is recommended to use lard Oh, that is, fry eggs with lard, so that the aroma of soup oil lard is generally incomparable to the blended oil.
2, the noodles should not be boiled for too long, otherwise the boiling is broken.
3, Chinese cabbage is a seasonal dish in winter, rich in nutrition. I buy a few every weekend with a variety of ways to eat, but only the way to cook consumes quickly.
4, the soup has the sweetness of Chinese cabbage, no need to add other materials is very delicious, seasoning is not necessarily delicious.
5, cooking soup is recommended to use white vermicelli or finer vermicelli, gray sweet potato noodles suitable for stir-frying, such as ants on the tree and other dishes.
【Conclusion】
My family loves to eat this soup, easy to make, nutritious, 10 minutes to get it done. Simple enough, have you learned? If it helps you, please help me like comments or forward, you can also follow me, we insist on making healthy food for the family together, thank you for reading!