"Sixi duck" originated from the folk, often used for festive banquets as a big dish, popular in all parts of the Shandong Peninsula, with a strong local atmosphere, this dish is exquisite, the process is more complicated, the duck is pickled, and then fried in hot oil, in addition to the clean and fishy bad taste, and make it colored, and then simmered in a casserole. The taste is salty and fresh, the duck meat is crisp, mellow and rich, and the entrance is soft and rotten. The adult dish is rich in nutrients and is especially suitable for the elderly.
![Shandong famous dish Sixi duck[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)