1. Texas Grilled Chicken
Texas Grilled Chicken, also known as Texas Spiced Boneless Grilled Chicken, is one of the famous Three Treasures of Texas (Grilled Chicken, Watermelon, Golden Jujube). Texas Grilled Chicken is a traditional famous food in Shandong, China, and the classic of Lu cuisine. The Texas Grilled Chicken Making Technique is a National Intangible Cultural Heritage. Excellent in color, five-spiced boneless, tender and pure meat, light and elegant, taste through the bone marrow.
2. Nine turns of the large intestine
Nine-turn large intestine, formerly known as braised large intestine, is a traditional famous dish in Jinan City, Shandong Province. In the early years of the Guangxu Dynasty of the Qing Dynasty, it was first created by the owner of The Jiuhualou Restaurant in Jinan. The large intestines of the pigs are blanched in water, fried, and then poured into more than ten kinds of ingredients, and made with micro-fire. After the dish is cooked, it is sour, sweet, fragrant, spicy and salty, with ruddy color and soft texture.
3: Pancake rolls with green onions
Pancake rolls of green onions are a food made from cornmeal, wheat flour, native eggs and scallions, which is a local tradition in Shandong Province. The method of eating is to wash and dip the green onion and dip it in sweet sauce The soybean sauce is eaten in a freshly baked pancake roll, which is spicy and spicy with the taste of sweet sauce, which is delicious and appetizing.
4. Liuting pig's trotters
Liuting Pig's Trotter is a characteristic traditional dish of Liuting Street in Qingdao, Shandong. This dish is bright in color, delicious in taste, refreshing and not greasy, salty and moderate, the meat is soft and hard, the tissue is tight and elastic, and there is no antiseptic additive, which can be called green food.
5. Stir-fry waist flowers
Stir-fried waist flower is a traditional famous dish with Shandong Province, home cooking, which belongs to Lu cuisine. It is made with pork loin and water chestnut as the main ingredients. It is characterized by freshness, mellow taste, smooth and non-greasy. Has a high nutritional value. The difficulty of making fried waist flowers is whether the taste is removed cleanly, and whether the taste is fresh and crisp. Side dishes and condiments vary from place to place, and the taste is also sweet, sour, salty and spicy.
6. Vegetable pancakes
Vegetable pancakes is a kind of popular food in Lunan, Shandong, the main raw materials are flour, grains, eggs, etc., suitable for both young and old, commonly known as "Chinese hot dogs", popular in Zaozhuang, Jining, Linyi, Xuzhou and other Lunan land, and later spread around the provinces and cities.
7. Crispy fish pot
Crispy fish pot referred to as crispy pot, Shandong Zibo traditional famous food, combined with the practice of holy bone crispy fish, almost Boshan people New Year's home must be a dish, because the production of some troublesome and time-consuming, and large storage is not convenient, in addition to the hotel generally only to the New Year to do. Fish crispy meat rotten, sour, salty and sweet, unique flavor, cold through the plate, the shape is crystal clear, the color is amber.
8. Tofu box
Tofu box, also known as Shandong tofu box, Qiguo tofu box, is a local traditional dish in Zibo City, Shandong Province, belongs to the Lu cuisine family. The main raw material is tofu, according to legend, when the Qianlong Emperor of the Qing Dynasty toured the south, he once "linxing" Boshan, and when he entertained the meal, there was a tofu box on this dish, and Qianlong praised it after eating. The taste is delicate, the aroma is full of flavor, the skin is tough and tender, and the aftertaste is endless. Its fragrance and beauty cannot be expressed in words and words.
9. Four hi ducks
Sixi duck originated from Shandong folk, often used for festive banquets as a big dish, is one of the characteristic traditional dishes in Shandong region, belongs to the Lu cuisine. It is popular all over the Shandong Peninsula and has a strong local atmosphere. This dish is exquisitely made, the process is more complicated, the duck is pickled, then fried in hot oil, to remove the fishy bad taste, and make it colored, and then simmered in a casserole. The finished dish is rich in nutrients, the taste is salty and fresh, the duck meat is crisp, mellow and rich, and the entrance is soft and rotten.
10. Sweet and sour carp
Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong, one of the representative dishes of Lu cuisine, sweet and sour carp is usually made of Yellow River carp as an ingredient, fried and boiled. After the dish is cooked, the fish is tender on the outside and tender on the inside, the taste is sour and sweet and slightly salty, the color is golden, the outside is burnt and tender, the sweet and sour is delicious, and the flavor is delicious.