This issue of the guide: vegetarian stir-fried cabbage so fried to do delicious, light and refreshing appetizer, especially under the rice, too delicious
Cabbage is a seasonal vegetable in spring, crisp and tender and delicious, cabbage nutrition and cabbage is almost the same, of which the vitamin C content is much higher than cabbage, there are beauty, promote bone development and other nutrient elements, especially suitable for the elderly and children to eat, so the family has children to often eat some cabbage. How to eat cabbage? The most common problem encountered in stir-fried cabbage is that it is not easy to taste, it is not delicious to fry without flavor, and cabbage is relatively dry, directly under the pot to fry easy to paste the pot, the cabbage is fried and charred.
Today teach you a cabbage method, cabbage and these two ingredients are a perfect match, with tomatoes, peppers and cabbage together to fry, vegetarian stir-fried cabbage so fried to do delicious, cabbage will not be fried, but also particularly easy to taste, made of dishes, cabbage crisp and tender, tomato slightly sour taste makes your appetite open, mixed with pepper fragrance, slightly spicy taste, light and refreshing appetizer, especially under the rice, too delicious, the following share the following method:
【Stir-fried cabbage with tomato pepper】Ingredients required: 1/2 cabbage, 3 peppercorns, 1 tomato, oil and salt to taste, 1 green onion, 10 peppercorns, 2 cloves of garlic,
Procedure steps:
1. Peel off the leaves of the cabbage, put them in clean water, drain the water, and then cut the cabbage into strips.
2. Cut off the tomatoes, then cut the tomatoes into triangular pieces, remove the seeds from the peppers, cut into strips, cut the green onions into green onions, and slice the garlic.
3. Add oil to the pot and heat it, fry the peppercorns over low heat, fry the peppercorns over low heat until slightly charred, and fish out the peppercorns.
4. Stir-fry the green onion, garlic slices until fragrant, then add the tomatoes and stir-fry, stir-fry the tomatoes out of the water.
5. Stir-fry the cabbage shreds over high heat, stir-fry the cabbage shreds until they are broken and soft.
6. Add the shredded pepper, then add salt, stir-fry over high heat, sauté the shredded pepper until it becomes soft, turn off the heat, put out the plate, and a plate of refreshing and appetizing cabbage will be fried.
Tips: Peppercorns should be fried over low heat, which can fully fry the pepper flavor of the peppercorns, and it is easy to fry the peppercorns with high heat. When stir-frying cabbage, it should be stir-fried on high heat and quickly, and the salt should be put later.
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